Resultados de búsqueda - "cereal"

What do we know about the future of food systems in South Asia? por Nedumaran, Swamikannu, Thomas, Judy, Nandi, Ravi, Padmanabhan, Jyosthnaa, Afari-Sefa, Victor

“…Micronutrient availability in South Asia is projected to increase by 46 percent by 2050, reflecting a significant transition from traditional cereal-based diets to diverse, nutrient-rich foods, though affordability limits access for low-income groups. …”
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Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses por Dwivedi, S.L., Chapman, M.A., Abberton, M., Akpojotor, U.L., Ortiz, R.

“…The consumption of such nutritionally dense legumes together with cereal-based food may promote global food and nutritional security. …”
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Unlocking sorghum market opportunities in Benin por Anihouvi, Sèdo Eudes, Pede, Pénelope, Adinsi, Laurent, Hotegni, Francis, Honfozo, Laurenda, Bouniol, Alexandre, Tran, Thierry, Dufour, Dominique, Akissoe, Noël

“…Despite its adaptability to diverse agroecological zones and its ranking as the third most important cereal crop after maize and rice, sorghum remains absent from the government’s list of priority crops. …”
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Transpiration efficiency in the major races of Ethiopian sorghum: Unraveling genetic variation for drought adaptation por Mitiku, Abel Debebe, Feyissa, Tileye, Woldetensaye, Alemu Tirfessa, Chikssa, Habte Nida, Menamo, Temesgen Matiwos, Abebe, Tewodros Mesfin, Bante, Kassahun

“…Sorghum is a crucial cereal crop, recognized for its resilience to arid and semiarid environments. …”
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Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation por Bliznashka, Lilia, Azupogo, Fusta, Arnold, Charles D., Djuazon, Nelly, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Hess, Sonja, Olney, Deanna K.

“…Tanzanian diets are generally cereal-based and low in fruit and vegetables (F&V) and animal sourced foods. …”
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Stability of grain yield of pre-commercial maize (Zea mays L.) hybrids in rainfed ecosystems of South Asia por Nagesh, Patne, Takalkar, Satish Ashok, Singh, Narendra Kumar, Sahoo, Smrutishree, Joshi, Anjali, Mohan, Sagala Murali, Pulime, Naga Bhaskara Naidu, Shrestha, Jiban, Vivek, Bindiganavile

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Foxtail Millet por Hariprasanna, K., Rajendrakumar, P., Vetriventhan, Mani, Narasimhulu, R., Parashuram, P.

“…Foxtail millet, a self-pollinating short-duration cereal, is one of the oldest cultivated millets in the world, which has originated in China, and its main centre of diversity is East Asia, including China and Japan. …”
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Mucuna Species: recent advances in application of biotechnology por Jorge, M.A.B., Eilittä, M., Proud, F.J., Maasdorp, B.V., Beksissa, H., Sarial, A.K., Hanson, Jean

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Plant yields and fodder quality related characteristics of millet-stylo intercropping systems in the Sahel por Kouamé, C.N., Powell, J.M., Renard, C.A., Quesenberry, K.H.

“…The integration of forage legumes into the low-input, cereal-based farming system of the Sahel may be the key to sustaining soil, crop, and livestock production. …”
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Evaluating variation in feed attributes of elite grain sorghum cultivars por Agyemang, K., Larbi, Asamoah, Murty, D.S.

“…Current cereal breeding programmes at commodity-oriented research centres emphasize grain yields with little consideration for fodder yield and quality. …”
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Simulating impacts, potential adaptation and vulnerability of maize to climate change in India por Byjesh, K., Naresh Kumar, Soora, Aggarwal, Pramod K.

“…Maize (Zea mays L.), the third most important cereal crop in India, has a major role to play in countryﾒs food security. …”
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Cowpea in evolving livestock systems por Grings, Elaine E., Tarawali, Shirley A., Blümmel, Michael, Musa, A., Fatokun, C.A., Hearne, S., Boukar, O.

“…Walp.) fodder (haulms) is an important component of these systems in semi-arid regions of the tropics where its high nutritional quality allows it to be used as a supplement to livestock diets based on cereal stovers and other low-quality forages. Improving the nutritional quality of cowpea fodder for use by livestock is important to improving the productivity and profitability of these mixed farming systems. …”
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Unlocking value out of India's rainfed farming areas. por Sharma, Bharat R.

“…Low and uncertain crop yields and concentrated poverty in the vast rainfed regions, diminishing returns from the public irrigation systems, climate change induced chaotic fluctuations in the hydrologic regimes and a large demand-supply gap in non-cereal food items are all compelling reasons for the need to realise the production potential of rainfed farming areas. …”
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Spatio-temporal dynamics of genetic diversity in Sorghum bicolor in Niger por Deu, M., Sagnard, F., Chantereau, J., Calatayud, C., Vigouroux, Yves, Pham, J.L., Mariac, C., Kapran, I., Mamadou, A., Gerard, Bruno G., Ndjeunga, J., Bezançon, G.

“…Sorghum is the second staple cereal in Niger, a centre of diversity for this crop. …”
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Agricultural Water Management Technology Expansion and Impact on Crop Yields in Northern Burkina Faso (1980-2010): A Review por Morris, Joanne, Barron, Jennie

“…Over the same time period, regional cereal yields have had similar rates of increase (ca 3%) as the adoption of soil water conservation and small reservoir expansion. …”
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A global alliance declaring war on cassava viruses in Africa por Legg, James P., Attiogbevi Somado, Eklou, Barker, Ian, Beach, Larry, Ceballos, H., Cuéllar, Wilmer Jose, Elkhoury, Warid, Gerling, Dan, Helsen, Jan, Hershey, Clair H., Jarvis, Andy, Kulakow, Peter A., Kumar, L., Lorenzo, Jim, Lynam, John K., McMahon, Matthew, Maruthi, Gowda, Miano, Doug, Mtunda, Kiddo, Ntawuruhunga, Pheneas, Okogbenin, Emmanuel, Pezo, Phemba, Terry, Eugene R., Thiele, Graham, Thresh, Michael, Wadsworth, Jonathan, Walsh, Steve, Winter, Stephan, Tohme, Joseph M., Fauquet, Claude M.

“…Cassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. …”
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Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide por Ziska, Lewis H., Bunce, James A., Shimono, Hiroyuki, Gealy, David R., Baker, Jeffrey T., Newton, Paul C.D., Reynolds, Matthew P., Jagadish, Krishna S.V., Zhu, Chunwu, Howden, Mark, Wilson, Lloyd T.

“…Agricultural production is under increasing pressure by global anthropogenic changes, including rising population, diversion of cereals to biofuels, increased protein demands and climatic extremes. …”
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Biofortification of durum wheat with zinc and iron por Cakmak, Ismail, Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

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Tillage effects on maize yield in a Colombian savanna oxisol : Soil organic matter and P fractions por Basamba, T.A.A., Barrios, E., Amézquita Collazos, Edgar, Rao, Idupulapati M., Singh, B.R.

“…In 1993, a long-term experiment on sustainable crop rotation and ley farming systems was initiated on a Colombian acid-savanna oxisol to test the effects of grain legumes, green manures, intercrops and leys as possible components that could increase the stability of systems involving annual cereal crops. Five agropastoral treatments (maize monoculture MMO, maize soybean rotation MRT, maize soybean green manure rotation MGM, native savanna control NSC and maize-agropastoral rotation MAP) under two tillage systems (no till-NT and minimum tillage-MT) were investigated. …”
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The SmartAg Partner: July-September 2014 por Atakos, Vivian, Radeny, Maren A.O., Mungai, C, Kinyangi, James

“…From the field we have highlights on how cereal and legume crop trials conducted in Kenya and Tanzania are providing farmers opportunities to select the best varieties for managing climate risks. …”
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