Resultados de búsqueda - "cereal"

  1. Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review por Bliznashka, Lilia, Pather, Kamara, Mitchodigni, Irene M., Hess, Sonja Y., Olney, Deanna K.

    Publicado 2026
    “…Existing literature demonstrated that Beninese diets are cereal-based and monotonous, characterised by low diversity and low F&V intake across all population groups. …”
    Enlace del recurso
    Journal Article
  2. Intraspecific competition counters the effects of elevated and optimal temperatures on phloem-feeding insects in tropical and temperate rice por Horgan, Finbarr G., Arida, Arriza, Ardestani, Goli, Almazan, Maria Liberty P.

    Publicado 2020
    “…The direct effects of rising global temperatures on insect herbivores could increase damage to cereal crops. However, the indirect effects of interactions between herbivores and their biotic environment at the same temperatures will potentially counter such direct effects. …”
    Enlace del recurso
    Journal Article
  3. Bridging the rice yield gaps under drought: QTLs, genes, and their use in breeding programs por Sandhu, Nitika, Kumar, Arvind

    Publicado 2017
    “…These include the identification of quantitative trait loci (QTLs) for grain yield under drought as well as many agronomically important traits related to drought tolerance, marker-assisted pyramiding of genetic regions that increase yield under drought, development of efficient techniques for genetic transformation, complete sequencing and annotation of rice genomes, and synteny studies of rice and other cereal genomes. Conventional and marker-assisted breeding rice lines containing useful introgressed genes or loci have been field tested and released as varieties. …”
    Enlace del recurso
    Journal Article
  4. Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.) por Arikit, Siwaret, Yoshihashi, Tadashi, Wanchana, Samart, Uyen, Tran T., Huong, Nguyen T. T., Wongpornchai, Sugunya, Vanavichit, Apichart

    Publicado 2011
    “…2‐Acetyl‐1‐pyrroline (2AP), the volatile compound that provides the ‘popcorn‐like’ aroma in a large variety of cereal and food products, is widely found in nature. …”
    Enlace del recurso
    Journal Article
  5. Chlorophyll meter- and leaf color chart-based nitrogen management for rice and wheat in northwestern India por Singh, Bijay, Singh, Yadvinder, Ladha, Jagdish K., Bronson, Kevin F., Balasubramanian, Vethaiya, Singh, Jagdeep, Khind, Charan S.

    Publicado 2002
    “…Overapplication of N in cereal crops leads to low N recovery efficiency and risk of NO3 pollution of ground water. …”
    Enlace del recurso
    Journal Article
  6. Kenya: Systematic analysis of domestic production and world market shocks por Mukashov, Askar, Mbuthia, Juneweenex, Omune, Lensa, Jones, Eleanor, Thurlow, James

    Publicado 2024
    “…Finally, for undernourishment outcomes, domestic cereal yield volatility is the dominant risk factor for all household types. …”
    Enlace del recurso
    Brief
  7. Dynamic Business Plan for a High-Performance Feed Pelleting Project in Ségou, Mali por Idoudi, Zied, Rudiger, Udo, sow, ahmadou

    Publicado 2024
    “…The aim is to facilitate the production and sale of animal feed using local ingredients such as cotton cake and residues from cereal and legume crops. Each unit has advanced machinery, including grinders, conveyors, feed mixers and pelletizers, with a production capacity of 500 kg of feed pellets per hour. …”
    Enlace del recurso
    Brief
  8. Dynamic Business Plan for a High-Performance Feed Pelleting Project in Sikasso, Mali por Idoudi, Zied, Rudiger, Udo, sow, ahmadou

    Publicado 2024
    “…The aim is to facilitate the production and sale of animal feed using local ingredients such as cotton cake and residues from cereal and legume crops. Each unit has advanced machinery, including grinders, conveyors, feed mixers and pelletizers, with a production capacity of 500 kg of feed pellets per hour. …”
    Enlace del recurso
    Brief
  9. Socio-economic, environmental and health trade-offs in Bangladesh’s food system transformation por de Lange, Thijs, van Dijk, Michiel, Kuiper, Marijke, van Zeist, Willem-Jan, Bartelings, Heleen, Mizan, Arefin, van Meijl, Hans

    Publicado 2024
    “…In addition, the transition to sustainable and healthy diets had minor impacts on the wages of low-skilled workers, Bangladesh’s self-sufficiency, and the affordability of food and cereals. In particular, the FDBG diet scenario scored best on self-sufficiency and cereal affordability compared to the other two scenarios, and the increase in low-skilled wages was comparable to the BAU diet scenario.…”
    Enlace del recurso
    Preprint
  10. Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth por Masters, William A, Nene, Marc D, Bell, Winnie

    Publicado 2017
    “…We compared measured contents to nutrient claims on their packaging and to CF standards from the Codex Alimentarius, the Super Cereal Plus product used in nutrition assistance programs, and the Lutter and Dewey (2003) recommendations, as well as our own modeled nutrient requirements for a healthy breastfed child. …”
    Enlace del recurso
    Journal Article
  11. Effect of isonuclear-alloplasmic cytoplasmic male sterility system on grain yield traits in pearl millet por Pujar, Mahesh, Govindaraj, Mahalingam, Gangaprasad, S., Kanatti, A.

    Publicado 2019
    “…Pearl millet is a nutri-cereal and is grown predominantly by subsistence farmers in semi-arid regions of India and Africa. …”
    Enlace del recurso
    Journal Article
  12. Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) por Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

    Publicado 2020
    “…In graminaceous plants NA serves as the biosynthetic precursor to 2′ -deoxymugineic acid (DMA), a related Fe chelator and enhancer of Fe bioavailability, and increased NA/DMA biosynthesis has proved an effective Fe biofortification strategy in several cereal crops. Here we utilized the chicken (Gallus gallus) model to investigate impacts of NA-chelated Fe on Fe status and gastrointestinal health when delivered to chickens through intraamniotic administration (short-term exposure) or over a period of six weeks as part of a biofortified wheat diet containing increased NA, Fe, Zn and DMA (long-term exposure). …”
    Enlace del recurso
    Journal Article
  13. Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of Mabisi and Munkoyo por Chileshe, Justin, Heuvel, Joost van den, Handema, Ray, Zwaan, Bas J. Talsma, Elise F., Schoustra, Sijmen

    Publicado 2020
    “…Here, we characterized the nutrient profile and microbial community composition of two traditional fermented foods: milk-based Mabisi and cereal-based Munkoyo. We found that the two products are different with respect to their nutritional parameters and their microbial compositions. …”
    Enlace del recurso
    Journal Article
  14. China's agricultural development: challenges and prospects por Dong, Xiao-Yuan, Song, Shunfeng, Zhang, Xiaobo

    Publicado 2006
    “…Agricultural Risk Management: Agricultural income risk and acreage decision in China: analysis of the alternative relationship between soybeans and corn, Qingsen Mao; Reforms, risks and commercial-cereal crop diversification: evidence from Chinese provinces, Weiyong Yang; An empirical analysis on farmer's demand of alternative types of insurance in China, Holly H. …”
    Enlace del recurso
    Libro
  15. Socio-economic, environmental and health impacts of dietary transformation in Bangladesh por de Lange, Thijs, van Dijk, Michiel, Kuiper, Marijke, van Zeist, Willem-Jan, Bartelings, Heleen, Mizan, Arefin

    Publicado 2025
    “…In addition, the transition to sustainable and healthy diets had minor impacts on the wages of low-skilled workers, Bangladesh's self-sufficiency, and the affordability of food and cereals. In particular, the FDBG diet scenario scored best on diet and cereal affordability, as well as freshwater use compared to the other two scenarios. …”
    Enlace del recurso
    Journal Article
  16. Whole maize flour could enhance food and nutrition security in Malawi por Ngoma, Theresa Nakoma, Taleon, Victor, Mvumi, Brighton M., Gama, Aggrey P., Palacios-Rojas, Natalia, Matumba, Limbikani

    Publicado 2025
    “…Maize is the staple cereal in Malawi, with a daily per capita consumption of 383 g (dry matter basis), primarily consumed in the form of nsima, a thick porridge. …”
    Enlace del recurso
    Journal Article

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