Search Results - "cereal"

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  1. Can Private Sector fill the gap in Agricultural Extension? by Babu, Suresh Chandra

    Published 2015
    “…But for staple commodity growers (such as cereal growers), with a small market surplus and little scope for contract farming, these systems may not be sustainable due to cost factors. …”
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    Ponencia
  2. Convergence and Self-Help Groups: Conduits for advancing gender equality and social inclusion in agri-food systems by Munshi, Sugandha, Kumar, Ashok, Kumar, Virender

    Published 2023
    “…Critically examining and understanding the role of social innovations primarily including collective actions and institutionalizing changes through two projects interventions Cereal Systems Initiative for South Asia and Precision direct-seeded rice-based diversified systems for transforming labor requirement, yields and profitability of smallholder farmers in Odisha (DSR-Odisha), two innovative approaches that have played a critical role in creating a pathway for genderresponsive agri-food systems—working with women self-help groups (WSHGs) through livelihood missions and institutionalizing the convergence platform. …”
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    Poster
  3. Evaluation of genotypic variability and analysis of yield and its components in irrigated rice to stabilize yields in the Senegal river valley affected by climate change by Moukoumbi, Y.D., Bayendi Loudit, S.M., Sikirou, M., Mboj, D., Hussain, T., Bocco, R., Manneh, B.

    Published 2023
    “…Rice is an important cereal crop in many countries, but its production in the Senegal River Valley is hampered by adverse climatic conditions. …”
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    Journal Article
  4. Integrated management of chickpea and lentil viruses and their vectors in North Shewa, Ethiopia by Eshete, Beyene Bitew, Tewolde, Fekadu, Ali, Bereket, Belete, Aleme, Fantaye, Alemenew, Worku, Yifru, Kumari, Safaa, Kemal, Seid Ahmed

    Published 2023
    “…Lentil and chickpea are the most important cool season legume crops grown in cereal based cropping system in the mid highlands central Ethiopia. …”
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    Internal Document
  5. The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review by Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

    Published 2023
    “…It is the most preferred cereal crop in SSA because of its diversified uses, taste and higher grain yield potential compared to other cereals. …”
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    Journal Article
  6. Advanced course for Asia & North Africa on conservation agriculture: Gateway for sustainable agrifood systems by Chakraborty, Debashis, Gathala, Mahesh Kumar, Rana, D.S., Kalvanya, K., Singh, Y.

    Published 2024
    “…This course links the advances and multidisciplinary approach for sustainable intensification of maize and wheat-based systems and cereal & legume-based systems in general. The technologies and strategies for restoration of natural resource and climate resilient production systems with vast expertise of CIMMYT, ICAR & BISA researchers and partners across Asia, Africa, and Americas. …”
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    Informe técnico
  7. Determinants of changes in harvested area and yields of major crops in China by Yin, Fang, Sun, Zhanli, You, Liangzhi, Müller, Daniel

    Published 2024
    “…Higher usage of machinery and fertiliser inputs increased yields of the three cereal crops, while the harvested area of soybean decreased, particularly after China’s accession to the WTO. …”
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    Journal Article
  8. Agricultural intensification in Ethiopia: Patterns, trends, and welfare impacts by Berhane, Guush, Abate, Gashaw T., Wolle, Abdulazize

    Published 2022
    “…The results on the association between current yield levels and per capita consumption expenditures are however mixed (i.e., while an increase in cereal yield improves food consumption expenditures, an increase in cash crop yield improves only non-food consumption expenditures). …”
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    Brief
  9. Tanzania Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey by International Food Policy Research Institute

    Published 2015
    “…In Tanzania, the project, led by the International Institute of Tropical Agriculture (IITA), will be supporting cereal-based farming systems. Multiple participatory and adaptive agricultural interventions are currently taking place in Babati, Kongwa, and Kiteto, three districts in Tanzania, led by researchers from the IITA. …”
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    Conjunto de datos
  10. Assessing the Effect of Residue Quantity and Quality, and Water Conservation on Maize Productivity and Nitrogen Dynamics on Smallholder Farms in Malawi by International Institute of Tropical Agriculture

    Published 2023
    “…Building soil organic matter requires improving both cereal and legume crops primary productivity through mineral fertilizers, and retaining the associated crop residues on the cropped lands. …”
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    Conjunto de datos
  11. Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition by De Pinto, Alessandro, Seymour, Greg, Bryan, Elizabeth, Bhandary, Prapti

    Published 2019
    “…Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. …”
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    Artículo preliminar
  12. The rapid – but from a low base – uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges by Berhane, Guush, Dereje, Mekdim, Minten, Bart, Tamru, Seneshaw

    Published 2017
    “…We estimate that a quarter of the area in Ethiopia planted to wheat – the fourth most important cereal in the country – is currently harvested by combine-harvesters, and they are widely used in the major wheat growing zones in the southeast of the country in particular. …”
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    Artículo preliminar
  13. Impacts of Africa RISING in Malawi by Haile, Beliyou, Azzarri, Carlo, Boukaka, Sedi Anne, Chikowo, Regis, Vitellozzi, Sveva

    Published 2024
    “…Using a participatory action research framework, the program validated and promoted alternative SI options including fertilized maize, maize-legume intercropping, intercropping of two compatible legumes, cereal-legume rotation, and double-row planting of legumes. …”
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    Informe técnico
  14. Supply-side dynamics of chickpeas and pigeon peas in India by Inbasekar, Kalimuthu, Roy, Devesh, Joshi, Pramod Kumar

    Published 2015
    “…Realizing the role of pulses in the cereals complex, the study shows the changing scenario in pulses production as it was crowded out by cereals with the advent of Green Revolution technologies. …”
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    Artículo preliminar
  15. Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition by Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

    Published 2024
    “…Ogi, a traditional staple food made from submerged fermented cereal grains, is high in carbohydrates and low in protein. …”
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    Journal Article
  16. Managing droughts in the low-rainfall areas of the Middle East and North Africa by Hazell, Peter B. R., Oram, Peter, Chaherli, Nabil

    Published 2001
    “…Virtually no scope exists for further expansion of rainfed farming and very little for irrigation, hence there is competition between mechanized cereal production and grazing in the low rainfall areas, and traditional nomadic systems of drought management through mobility are becoming difficult to maintain. …”
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    Artículo preliminar
  17. Wheat production in Bangladesh: technological, economic and policy issues by Morris, Michael L., Chowdhury, Nuimuddin, Meisner, Craig A.

    Published 1997
    “…Production of wheat, the second most important cereal, has also increased, although the country still imports significant quantities of wheat to meet rapidly growing domestic demand. …”
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    Informe técnico

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