Resultados de búsqueda - "cereal"

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical... por Sánchez, T., Dufour, D.L., Moreno, I.X., Ceballos, H.

“…Gels from normal root and tuber starches after refrigeration and freeze/thaw had lower syneresis than cereal starches. Gels from waxy starches (except for potato) did not present any syneresis after 5 weeks of storage at 4 °C. …”
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Soil organic matter: review of research results por Georges, K, Kirkby, Roger A.

“…Aspects covered are (1) the role that soil OM plays in soil physical structure, chemical properties, and biological activities and (2) the different interactions of management practices with soil OM, namely the implications of seasonal effects on OM decomposition, nutrient cycling in cereal-legume systems, minimization of losses of OM and nutrients, sources of OM, and crop residue management. …”
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Hybrid performance and inbredhybrid relationship of early maturing tropical maize under drought and wellwatered conditions por Oyekunle, M., Badu-Apraku, Baffour

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Gender and innovation in agriculture: a case study of farmers varietal preference of drought tolerant maize in southern Guinea Savannah region of Nigeria por Ayinde, O.E., Abdoulaye, Tahirou, Olaoye, G., Akangbe, J.

“…Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this crop is important to farmers to be able to meet the ever increasing consumption of maize which is one of the major reasons for the development of Drought tolerant maize variety (DTMA). …”
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Participatory varietal selection in rabi sorghum in India por Rana, B.S., Kaul, S.L., Appaji, Chari, Parbhakar, Kalyanshetty, N.S., Reddy, B.V.S., Witcombe, John R., Virk, Daljit S.

“…Sorghum is the third most important cereal crop in India and, over both the rainy (kharif) and the Post-rainy (rabi) seasons, totals a combined area of more than 11 million ha. …”
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Quncho: the first popular tef variety in Ethiopia por Assefa, K., Aliye, S., Belay, G., Metaferia, G., Tefera, H., Sorrells, M.E.

“…Trotter, is the main Ethiopian cereal grown on 2.5 million ha annually, and serving as a staple food grain for more than 50 million people. …”
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Determinants of agricultural and land management practices and impacts on crop production and household income in the highlands of Tigray, Ethiopia por Pender, J.L., Gebremedhin, Berhanu

“…The comparative advantage of people in the Tigray highlands is apparently not in input-intensive cereal crop production but more in such low-input approaches and in alternative livelihood activities such as improved livestock management and non-farm activities. …”
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Seed coating herbicide tolerant maize hybrids with imazapyr for Striga hermonthica (Del.) Benth control in the West African savanna por Chikoye, David, Fontem, L.A., Menkir, A.

“…Striga hermonthica is a serious threat to cereal production in the savannas of sub-Saharan Africa. …”
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Emerging feed markets for ruminant production in urban and peri-urban areas of Northern Ghana por Konlan, Solomon Pigangsoa, Ayantunde, Augustine A., Addah, W., Dei, H.K., Karbo, N.

“…Prices of feeds differed (P < 0.05) among markets and were higher in Bolgatanga than Tamale and Wa markets. Prices of cereal bran were not different (P > 0.05) in all seasons but that of crop residues were higher (P < 05) in early to late dry season than the wet season. …”
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Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines por Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

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Gene action controlling normalized difference vegetation index in crosses of elite maize (Zea mays L.) inbred lines por Adebayo, M.A., Menkir, A., Hearne, S., Kolawole, A.O.

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Amelioration de la gestion des sols par lintroduction de legumineuses dans les systemes cerealiers des savannes africaines por Carsky, R.J., Douthwaite, Boru, Manyong, Victor M., Sanginga, N., Schulz, S., Vanlauwe, Bernard, Diels, J., Keatinge, J.D.H.

“…Lessons for appropriate soil management technology generation for the savannas and their application to the grain legume-cereal rotation system There are many legume-based techno logies capable of regenerating soi l ferti lity but few are being adopted by fa rmers in West Africa . …”
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Spatiotemporal associations in beetle and virus count data por Korie, S., Perry, J.N., Mugglestone, M.A., Clark, S.J., Thomas, C.F., Mohamad Roff, M.

“…One concerns carabids (ground beetles) in cereals, the other the incidence and spread of an aphid-vectored virus disease of lupins. …”
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Análisis del impacto del riego por goteo subterráneo para maíz en el valle bonaerense del Río Colorado por Varela, Patricio

“…El maíz es el cereal que ocupa la mayor superficie regada del valle bonaerense del Río Colorado. …”
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Cebada cervera: comportamiento agronómico y calidad comercial en Oliveros (Santa Fe). Campaña 2023 por Manlla, Amalia Graciela, Echaguibel, Naiara, Gonzalez, Germán Andrés

“…Es de destacar que, a diferencia del trigo, tolera la sequía y su cosecha se realiza en forma anticipada respecto a este cereal. Merced a los avances en el mejoramiento genético, existen en la actualidad variedades de mayor potencial de producción y estabilidad.…”
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Impacto de la nueva tecnología en la industria arrocera colombiana. por Rosero Morán, M. J.

“…A pesar de que en Colombia, el consumo de arroz per cápita es bajo al compararlo con el consumo de otros países de Asia y Centro América, este cereal continua siendo el de mayor consumo por el pueblo Colombiano. …”
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La explotación de la heterosis, una alternativa potencial para el mejoramiento genético del arroz en Colombia por Aristizabal Q., Diego

“…La población mundial crecerá hasta niveles cercanos a 8000 millones de habitantes en el año 2025, lo cual significa que se necesitarán 380 millones de toneladas adicionales de arroz por año para satisfacer la demanda creciente del cereal. Los investigadores han planteado que para afrontar dicho reto se requerirá incorporar nuevas tierras a la producción agrícola e incrementar una vez más el rendimiento potencial de las variedades de arroz, promoviendo de paso un mejor uso de insumos y recursos naturales a finde alcanzar mayores niveles dé productividad en el cultivo del arroz en forma sostenible.…”
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Investeringsalternativ för gårdsbaserad bioanläggning vid SLU por Alonso, Marcos

“…Here comes also to be formed yet another alternative with the central thought to analyze others possible vegetables substrates, such as banks, corns, cereals, feed root fruits (carrots, potato, etc.) and cereal crusher. …”

Manual del Cultivo de la Quinoa : Cultivo ancestral como una alternativa eficiente para la adaptación de la agricultura al cambio climático

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Monitoring of spatiotemporal dynamics of rabi rice fallows in South asia using remote sensing por Gumma, Murali K., Thenkabail, Prasad S., Teluguntla, P., Whitbread, Anthony M.

“…Cereals and grain legumes are the most important part of human diet and nutrition. …”
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