Search Results - "cerdos"

Recent developments with dried cassava roots and foliage meal for poultry and swine by Buitrago, J.A.

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Assessment of an Aujeszky’s disease control strategy in a highly prevalent pig farm based on systematic vaccination with an inactivated gE-negative marker vaccine by Aznar, Maria Natalia, Bessone, Fernando Aníbal, Segurado, Rodrigo, Duffy, Sergio

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Guía para productores familiares porcinos by Giaccio, Gustavo Carlos Marí­a

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Calidad elemental del agua subterránea para consumo animal en la región semiárida pampeana by Jofre Cora, Florencia, Murcia, Vanina Nerea, Savio, Marianela

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Evaluación del potencial metanogénico de efluentes porcinos en co-digestión con glicerol by Bernasconi Torres, Victoria de la Paz, Riera, Nicolas Iván, Schapiro, Javier Hernan, Morici, Gabriel Edgardo, Crespo, Diana Elvira, Beily, María Eugenia

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Impact of inclusion of post-spermatic ejaculate fraction in boar seminal doses on sperm metabolism, quality, and interaction with uterine fluid by Luongo, Chiara, Llamas-López, Pedro José, Garrappa, Gabriela, Rodríguez-Tobón, Ernesto, Grudzinska, Paulina, García Vázquez, Francisco Alberto

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Streptococcus suis serotype 2 strains isolated in Argentina (South America) are different from those recovered in North America and present a higher risk for humans by Callejo, Raquel, Han, Zheng, Pengcheng, Du, Prieto, Monica, Jianguo, Xu, Zielinski, Gustavo Carlos, Auger, Jean-Philippe, Gottschalk, Marcelo

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Detection and molecular characterization of porcine parvovirus in fetal tissues from sows without reproductive failure in Argentina by Serena, Maria Soledad, Cappuccio, Javier Alejandro, Metz, German Ernesto, Aspitia, C.G., Dibarbora, Marina, Gallo Calderon, Marina Beatriz, Echeverria, Maria Gabriela

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Selección de microorganismos indígenas mediante pruebas in vitro, para mejorar el estado sanitario y la performance de crecimiento durante la crianza intensiva de cerdos by Bertozzi, Ezequiel

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Evaluación del expeller de soja en dietas de cerdos en recría y engorde by Murcia, Vanina Nerea, Pordomingo, Anibal, Pordomingo, Adriana Beatriz, Franco, Raul Enrique

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Manual toma de muestra de Salmonella spp y Escherichia coli biotipo I en canales porcinas. by Carrascal Camacho, Ana Karina, Rodríguez Cordero, Deyci

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Vigilancia epidemiológica en porcinos en los mataderos del valle de Aburra :1987 by Mora Guevaro, Julio Jairo

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The effect of antibiotics on the performance of swine. by Moncada Bueno, Alberto

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Pseudorabia o enfermedad de aujeszky

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Diagnóstico de la industria porcina en el Valle del Cauca, Colombia by Marín Quintero, Alvaro, Sardi Dorronsoro, Humberto

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Aprenda a utilizar los productos de la finca en la alimentación de sus cerdos by Zapata Garcés. Benjamin

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Analísis de rentabilidad en la ceba de cerdos mediante la utilización del suero de queso y residuos de molineria en la alimentación by Ríos Carmona, Elkin Alberto, Cardona Duque, Uriel Alberto, Loaiza Gómez, Claudia Inés

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Cadena regional avicola y porcicola :diagnóstico regional.

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El Cólera porcina :la enfermedad mas limitante de la industria porcina Colombiana. by Sardi Dorronsoro, Humberto

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Medición de magro en canales porcinas.

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