Search Results - "cerdo"

Genetic diversity in creole pigs in south central Peru by Luna, Rosa, Acuña Rodríguez, Wendy, Gutiérrez, Gustavo, Castro Muñoz, María del Rosario, Veli Rivera, Eudosio Amancio

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Efecto de la suplementación con distintos niveles de cobre y probiotico en la ración de cerdos destetados by De la Cruz C., Luis E.

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Sustainable business models and their context-based suitability to promote sustainable production practices adoption in livestock: Evidence from Vietnam by Bravo, Aura, Nguyen, Thinh, Triana, Natalia, Dao, Hang Thi, Otieno, Mary, Burkart, Stefan

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A comparison of vitreous and soft endosperm high-lysine and common maize in diets for growing rats and pigs by Gómez G., Guillermo G., Maner, JH, Flores, Z, Francis, C.A.

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Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution by Clawson, AJ, Maner, JH, Gómez G., Guillermo G., Flores, Z, Buitrago, J.A.

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Efecto de la fibra sobre el crecimiento y los procesos gastroentéricos en cerdos en crecimiento by Artiles-Ortega, E, Hoek, Rein van der, Lima-Orozco, R, Rodríguez Arauz, C., Sarria Buenaventura, P.I., Martens, S.

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First outbreak of transmissible gastroenteritis (TGE) in Colombia by Morales, Gustavo A.

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Isolation of Leptospira spp. from the kidneys of brown rats (Rattus norvegicus) trapped on infected pig farms by Morales, Gustavo A., Guzmán Romero, Víctor Hugo, Aycardi B., Eduardo R., Beltrán, LE

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Fresh and ensiled cassava roots and foliage for swine and ruminants by Buitrago, J.A.

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Factores asociados con la baja productividad de la industria porcina: Un plan de mejoramiento para Cacaotal, Córdoba, Colombia by Wesoloski, GD, Cadavid G, EA, Santos Núñez, Jorge

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La yuca en la alimentación de cerdos: análisis económico de dos experimentos by Gutiérrez Alemán, Néstor F.

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Pathology of the malignant form of foot and mouth disease in swine. I. the natural disease by Morales, Gustavo A.

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Swine production systems by International Center for Tropical Agriculture

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Subproductos de la caña de azúcar en la nutrición porcina by Buitrago, J.A., Obando, HB, Maner, JH, Corzo, M, Moncada Bueno, Alberto

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Cálculo de raciones de mínimo costo para cerdos en zonas tropicales by Gutiérrez, N.F., Buitrago, J.A.

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Diet supplementation of growing pigs raised in Coastal Bermuda grass (Cynodon dactylon) pasture lots by Pond, Wilson G., Maner, Jerome H., Gallo, Jorge T., Henao, A. C., Portela, R.

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Harina de yuca con y sin melaza como fuente energética para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge

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Ripio o afrecho de yuca en dietas para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Santos Núñez, Jorge, Taborda, Alkin

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Different pig slurry application methods modify the soil quality and increase the productivity of winter wheat (Triticum aestivum L.) Crop (Córdoba, Argentina) = Diferentes métodos... by Pegoraro, Vanesa Romina, Mir, Leticia Raquel, Briacchi, Martina, Bachmeier, Omar, Ortiz, Jimena, Lorenzon, Claudio Antonio, Hang, Susana, Zubillaga, Marta Susana

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Evaluación del manejo de residuos porcinos de un sistema intensivo y semi-intensivo. Su caracterización, estabilización y aplicación de efluente y compost sobre la matriz suelo y p... by Riera, Nicolas Iván

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