Search Results - "cassava varieties"

Call to develop cassava varieties that will stand the storm of climate change: cassava a wonderful crop for hope by Ntawuruhunga, Pheneas

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Improving rural livelihoods in southern Africa: the SARRNET cassava component; an impact assessment report by Kambewa, E.

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C3P cassava planting materials quality management in the multiplication sites by Legg, James P., Boni, S.B.

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The cassava monitoring survey in Nigeria: final report by Assfaw Wossen, Tesfamicheal, Girma Tessema, G., Abdoulaye, Tahirou, Rabbi, Ismail Y., Olanrewaju, A.S., Bentley, J., Alene, A., Feleke, S., Kulakow, Peter A., Asumugha, G.N., Abass, A., Tokula, M., Manyong, Victor M.

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First report of the occurrence of East African cassava mosaic virusUganda (EACMVUG) in Angola by Kumar, P. Lava, Akinbade, S.A., Dixon, Alfred G.O., Mahungu, N.M., Mutunda, M.P., Kiala, D., Legg, James P.

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Monitoring and diagnostic survey of cassava mosaic virus disease (CMD) in Uganda by Omongo, C., Poro, S., Omara, J., Omara, T., Okao-Okuja, G., Obonyo, R., Asiimwe, P., Legg, James P.

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Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria by Onitilo, M.O., Sanni, Lateef O., Daniel, I., Maziya-Dixon, B.B., Dixon, A.

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Commercial-scale adoption of improved cassava varieties: A baseline study to highlight constraints of large-scale cassava based agro-processing industries in Southern Nigeria by Tarawali, G., Iyangbe, C., Udensi, U.E., Ilona, Paul, Osun, T., Okater, C., Asumugha, G.N.

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Recently released cassava varieties in the lake zone of Tanzania by Mkamilo, G.S., Ndyetabula, I.L., Jeremiah, S.C., Merumba, S.M., Kibura, J., Karugaba, R.K, Chirimi, B., Bagambisa, C., Milala, P., Chuwa, C., Ngendello, T., Legg, James P., Kanju, E.E., Ntawuruhunga, Pheneas

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Functional properties of cassava tapioca grits by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Non-farm activities and adoption of improved cassava and beans varieties in South-Kivu, DR Congo by Dontsop Nguezet, Paul M., Manyong, Victor M., Abdoulaye, Tahirou, Alene, A., Amato, M.S., Ainembabazi, John H., Mignouna, Djana B., Okafor, C.

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Cassava farmers' preferences for varieties and seed dissemination system in Nigeria: gender and regional perspectives by Bentley, J.W., Olanrewaju, A.S., Madu, Tessy, Olaosebikan, O., Abdoulaye, Tahirou, Assfaw Wossen, Tesfamicheal, Manyong, Victor M., Kulakow, Peter A., Ayedun, B., Ojide, M., Girma Tessema, G., Rabbi, Ismail Y., Asumugha, G.N., Tokula, M.

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Root rot resistance in new cassava varieties introduced to farmers in Nigeria by Okechukwu, R.U., Dixon, Alfred G.O., Akoroda, M.O., Mwangi, M., Bandyopadhyay, Ranajit

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Releasing disease-resistant varieties of cassava in Africa by Okechukwu, R.U., Kumar, P. Lava

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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties by Eke, J., Achinewhu, S.C., Sanni, Lateef O.

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Classification of elite cassava varieties (Manihot esculenta Crantz) cultivated in Benin Republic using farmers’ knowledge, morphological traits and simple sequence repeat (SSR) ma... by Agre, A.P., Bhattacharjee, Ranjana, Rabbi, Ismail Y., Alaba, O.A., Unachukwu, N.N., Ayenan, M.A.T., Loko, Y.L., Bauchet, Guillaume J., Dansi, A.

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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes by Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

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The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study by Bokanga, M., Makinde, K., Dixon, A., Whyte, J., Manyong, Victor M.

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Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria by Eke, J., Achinewhu, S.C., Sanni, Lateef O., Barimalaa, I.S., Maziya-Dixon, B.B., Dixon, A.

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Eastern Africa Root Crops Research Network (EARRNET) legacy; performance report: 20042007 by Ntawuruhunga, Pheneas, Okidi, J.

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