Resultados de búsqueda - "cassava starch"

An Interview with the Founder/CEO of Psaltry International ltd por International Institute of Tropical Agriculture

Materias: “…cassava starch…”
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Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends por Oladunmoye, O., Aworh, O., Maziya-Dixon, B.B., Erukainure, O., Elemo, G.N.

Materias: “…cassava starch…”
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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria por Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

Materias: “…cassava starch…”
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Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi por Nthoyiwa, A., Hesse, H., Makutu, L., Mahungu, N.M., Mkumbira, J., Mhone, A., Moyo, C., Sandifolo, V.S., Jumbo, S.

Materias: “…cassava starch…”
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Key Target Product profiles (TPPs) documented and updated with social and gender prioritized traits. por Swennen, R.

Materias: “…cassava starch…”
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Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania por Mtunguja, M.K., Laswai, H.S., Kanju, E., Ndunguru, J., Muzanila, Y.C.

Materias: “…cassava starch…”
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Utilization of cassava and its products por Almazan, A.

Materias: “…cassava starch…”
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Post-harvest technology change in cassava processing: a choice paradigm por Adejumo, O., Okoruwa, V., Abass, A., Salman, K.

Materias: “…cassava starch…”
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Cassava in the production of bread and bakery products por Omoaka, P., Bokanga, M.

Materias: “…cassava starch…”
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Feeding and economic value of cassava starch by-products to growing fattening pigs por Mhone, M.S., Mhone, T.A., Gondwe, T.N.P., Safalaoh, A., Mhone, A., Mahungu, N.M., Sandifolo, V.S.

Materias: “…cassava starch…”
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Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches por Karlström, Amanda, Belalcázar, John Eiver, Sánchez, Teresa, Lenis Calderon, Jorge Iván, Moreno, John L., Pizarro, Mónica, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Ceballos, Hernán

Materias: “…cassava starch…”
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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications por Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.

Materias: “…cassava starch…”
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Cassava starch pilot factory, the first of its kind in Malawi por Nthonyiwa, A., Mhone, A., Kazembe, H., Moyo, C., Sandifolo, V.S., Jumbo, S., Siyeni, D., Mahungu, N.M., Rweyendela, V., Whyte, J.

Materias: “…cassava starch…”
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Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector por Benesi, I.R.M., Labuschagne, Maryke T., Dixon, A., Mahungu, N.M.

Materias: “…cassava starch…”
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Screening of some cassava starches for their potential applications in custard and salad cream productions por Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

Materias: “…cassava starch…”
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Physicochemical, rheological and consumer acceptability of cassava starch salad cream por Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

Materias: “…cassava starch…”
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Development of an optimized cassava starch-based custard powder por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

Materias: “…cassava starch…”
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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil por Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

Materias: “…cassava starch…”
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Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon por Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

Materias: “…Cassava starch…”
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Report on a visit to the Instituto de Investigaciones Tecnologicas and the Programa de Desarrollo y Diversificacion de Zonas cafeteras, Bogota 16-18 January, 1973 por Booth, RH, Wholey, D.W.

Materias: “…cassava starch…”
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