Resultados de búsqueda - "cassava processing"

Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa por Nweke, F., Enete, A.

Materias: “…cassava processing…”
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Cassava value chain development project: creating a positive change in Africa por Atser, G.

Materias: “…cassava processing…”
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New food products from cassava por Onabolu, A., Abass, A., Bokanga, M.

Materias: “…cassava processing…”
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Opportunities in the industrial cassava market in Nigeria por Knipscheer, H.C., Ezedinma, C.I., Kormawa, P.M., Asumugha, G.N., Mankinde, K., Okechukwu, R., Dixon, A.

Materias: “…cassava processing…”
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Increasing cassava productivity in Nigeria: the commodity value chain development approach por Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

Materias: “…cassava processing…”
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A survey of improved gari frying methods por Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

Materias: “…cassava processing…”
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Quality management manual for the production of high quality cassava flour por Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

Materias: “…cassava processing…”
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Diversity of post-harvest quality traits among the world cassava germplasm por Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

Materias: “…traditional cassava processing…”
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Engineering research to improve cassava processing technology por Kolawole, O.P., Agbetoye, L.A.S.

Materias: “…cassava processing…”
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Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41 por Hahn, S.K.

Materias: “…cassava processing…”
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

Materias: “…cassava processing…”
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Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, issue 11 por Akem, C., Adewole, A.

Materias: “…cassava processing…”
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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes por Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

Materias: “…cassava processing…”
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Production prospects for cassava in Tanzania: COSCA working paper, No. 16 por Nweke, F., Kapinga, R., Dixon, A., Ugwu, B., Ajobo, O., Asadu, C.

Materias: “…cassava processing…”
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Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22 por Nweke, F., Lutete, D., Dixon, A., Ugwu, B., Ajobo, O., Kalombo, N., Bukaka, B.

Materias: “…cassava processing…”
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