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    <title>Resultados para "cassava flour"</title>
    <description>Mostrando 1 - 43 Resultados de 43</description>
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    <item>
      <title>Enhancing food security and nutrition in Africa: Flash dryer</title>
      <pubDate>Sun, 01 Jan 2023 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace131532</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace131532</guid>
      <author>Thierry, Tran</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Thierry, Tran</dc:creator>
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    <item>
      <title>Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour</title>
      <pubDate>Mon, 01 Jan 2024 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151992</link>
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      <author>Ekeledo, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ekeledo, E.</dc:creator>
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    <item>
      <title>Cassava postharvest quality laboratory</title>
      <pubDate>Mon, 01 Jan 2024 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152239</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace152239</guid>
      <author>Londoño, Luis Fernando</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Londoño, Luis Fernando</dc:creator>
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      <title>Nomination of two cassava varieties (UMUCASS 55-Renewed Hope and UMUCASS 56-BIGGIE) for processing and industry market segments  for registration and release in Nigeria</title>
      <pubDate>Mon, 01 Jan 2024 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace176188</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace176188</guid>
      <author>Egesi, C.N</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Egesi, C.N</dc:creator>
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    <item>
      <title>Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality</title>
      <pubDate>Fri, 01 Jan 1988 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace177123</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace177123</guid>
      <author>Almazan, A.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Almazan, A.M.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>La yuca en la alimentacion animal</title>
      <pubDate>Mon, 01 Jan 1990 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54118</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54118</guid>
      <author>Buitrago, J.A.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Buitrago, J.A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Produccion y mercadeo de harina de yuca para consumo humano: Fase II del proyecto piloto. Informe anual (1 junio 1989-30 junio 1990)</title>
      <pubDate>Mon, 01 Jan 1990 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace54236</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace54236</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1990</dc:date>
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    <item>
      <title>Produccion y mercadeo de harina de yuca para consumo humano</title>
      <pubDate>Fri, 01 Jan 1988 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace55088</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace55088</guid>
      <author>Ostertag Gálvez, Carlos F.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Ostertag Gálvez, Carlos F.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Brazil`s travel report December 3-23, 1972</title>
      <pubDate>Sat, 01 Jan 1972 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71750</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71750</guid>
      <author>Díaz, R.O.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1972</dc:date>
      <dc:creator>Díaz, R.O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Proyecto de desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia (agosto 1987-julio 1988). Informe Anual [online]</title>
      <pubDate>Fri, 01 Jan 1988 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71844</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71844</guid>
      <author>Ostertag Gálvez, Carlos F.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1988</dc:date>
      <dc:creator>Ostertag Gálvez, Carlos F.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Procesamiento de yuca en Colombia: La produccion y uso de harina de yuca para consumo humano. Informe de avance periodo noviembre 1984-octubre 1985</title>
      <pubDate>Wed, 01 Jan 1986 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71853</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71853</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Production and marketing of cassava flour for human consumption: Phase II or pilot project phase : Semesterly report</title>
      <pubDate>Mon, 01 Jan 1990 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace71854</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace71854</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Tres nuevas variedades de yuca para la costa Atlantica: Seminario de prelanzamiento</title>
      <pubDate>Sun, 01 Jan 1989 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace72354</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace72354</guid>
      <author>López, A.J.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>López, A.J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa</title>
      <pubDate>Mon, 01 Jan 2018 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77864</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77864</guid>
      <author>Abass, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Abass, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava roots: characteristic, utilization and analysis methods</title>
      <pubDate>Tue, 01 Jan 1991 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace77990</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace77990</guid>
      <author>Suismono</author>
      <dc:format>Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Suismono</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar</title>
      <pubDate>Sun, 01 Jan 2012 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80464</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80464</guid>
      <author>Ranaivoson, R.L.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Ranaivoson, R.L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend</title>
      <pubDate>Sun, 01 Jan 2017 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80796</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80796</guid>
      <author>Maziya-Dixon, B.B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Maziya-Dixon, B.B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development and dissemination of a manual cassava chipper in Cameroon</title>
      <pubDate>Sun, 01 Jan 2012 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81295</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81295</guid>
      <author>Njukwe, E.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Njukwe, E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava</title>
      <pubDate>Sun, 01 Jan 1978 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81707</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81707</guid>
      <author>Lynam, John K.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Lynam, John K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava</title>
      <pubDate>Tue, 01 Jan 1980 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81720</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81720</guid>
      <author>Lynam, John K.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1980</dc:date>
      <dc:creator>Lynam, John K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava production, marketing and utilization</title>
      <pubDate>Thu, 01 Jan 1981 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace81721</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace81721</guid>
      <author>Pachico, Douglas H.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Pachico, Douglas H.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava utilization</title>
      <pubDate>Wed, 01 Jan 1992 21:12:32 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82221</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82221</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1992</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava utilization</title>
      <pubDate>Thu, 01 Jan 1981 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82419</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82419</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Proyectos integrados. Estado actual e implicaciones para el diagnóstico</title>
      <pubDate>Sun, 01 Jan 1989 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace82494</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace82494</guid>
      <author>Cardona Arango, A.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Cardona Arango, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots</title>
      <pubDate>Sun, 01 Jan 2017 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace83228</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace83228</guid>
      <author>Alamu, Emmanuel Oladeji</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Alamu, Emmanuel Oladeji</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services</title>
      <pubDate>Fri, 01 Jan 2010 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90378</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90378</guid>
      <author>Adebayo, K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Adebayo, K.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania</title>
      <pubDate>Thu, 01 Jan 2009 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90742</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90742</guid>
      <author>Abass, A.</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Abass, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality</title>
      <pubDate>Tue, 01 Jan 2008 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90756</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90756</guid>
      <author>Shittu, T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Shittu, T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quality management manual for the production of high quality cassava flour</title>
      <pubDate>Sun, 01 Jan 2006 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91815</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91815</guid>
      <author>Dziedzoave, N.T.</author>
      <dc:format>Manual</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Dziedzoave, N.T.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A smallscale pilot project on cassava leads to change in Eastern and Southern Africa</title>
      <pubDate>Sun, 01 Jan 2006 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91834</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91834</guid>
      <author>International Institute of Tropical Agriculture</author>
      <dc:format>Manuscript-unpublished</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>International Institute of Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Use of high quality cassava flour by bakery industries in Malawi</title>
      <pubDate>Sat, 01 Jan 2005 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91903</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91903</guid>
      <author>Siyeni, D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Siyeni, D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Standard for cassava products in Malawi</title>
      <pubDate>Sat, 01 Jan 2005 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91904</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91904</guid>
      <author>Mhone, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Mhone, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cassava starch pilot factory, the first of its kind in Malawi</title>
      <pubDate>Sat, 01 Jan 2005 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91906</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91906</guid>
      <author>Nthonyiwa, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Nthonyiwa, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones</title>
      <pubDate>Mon, 01 Jan 2007 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92160</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92160</guid>
      <author>Shittu, T.A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Shittu, T.A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physiology of cassava: IITA research guide, No. 55</title>
      <pubDate>Thu, 01 Jan 1998 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace95906</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace95906</guid>
      <author>Ekanayake, I.J.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Ekanayake, I.J.</dc:creator>
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    <item>
      <title>A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development: ASARECA monograph, No. 4</title>
      <pubDate>Wed, 01 Jan 2003 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace96456</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace96456</guid>
      <author>Ferris, S.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Ferris, S.</dc:creator>
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    <item>
      <title>A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3</title>
      <pubDate>Wed, 01 Jan 2003 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace96457</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace96457</guid>
      <author>Graffham, A.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Graffham, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio preliminar del valor nutricional de harina de hojas de mandioca = Preliminary study of the nutritional value of cassava leaf flour</title>
      <pubDate>Wed, 01 Jan 2025 21:12:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21324</link>
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