Search Results - "cassava flour"

A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3 by Graffham, A., Kleih, Uli K., Jagwe, J., Nabawanuka, J., Wanda, K., Kalunda, P., Ntibarikure, G., Ferris, R.S.B.

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Use of high quality cassava flour by bakery industries in Malawi by Siyeni, D., Mahungu, N.M., Mhone, A., Moyo, C., Sandifolo, V.S., Nthonyiwa, A., Jumbo, S.

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Cassava postharvest quality laboratory by Londoño, Luis Fernando

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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development... by Ferris, S., Collinson, C., Wanda, K., Muganga, A.

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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour by Ekeledo, E., Abass, A., Muller, J.

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A smallscale pilot project on cassava leads to change in Eastern and Southern Africa by International Institute of Tropical Agriculture

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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

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Development and dissemination of a manual cassava chipper in Cameroon by Njukwe, E., Duindam, J., Hauser, S., Maziya-Dixon, B.B., Amadou Thierno, D., Onadipe, O., Mbairanodji, A., Ngue-Bissa, T., Kirscht, H., Hanna, R.

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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality by Almazan, A.M.

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Quality management manual for the production of high quality cassava flour by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.

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Standard for cassava products in Malawi by Mhone, A.

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Physiology of cassava: IITA research guide, No. 55 by Ekanayake, I.J., David, S., Marcio, C.

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Cassava starch pilot factory, the first of its kind in Malawi by Nthonyiwa, A., Mhone, A., Kazembe, H., Moyo, C., Sandifolo, V.S., Jumbo, S., Siyeni, D., Mahungu, N.M., Rweyendela, V., Whyte, J.

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An assessment of the potential efficiency and profitability of valueaddition and marketing innovations involving smallholder farmers under a pilot system in Tanzania by Abass, A., Abele, S., Mlingi, N., Rweyendela, V., Ndunguru, G.

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Nomination of two cassava varieties (UMUCASS 55-Renewed Hope and UMUCASS 56-BIGGIE) for processing and industry market segments for registration and release in Nigeria by Egesi, C.N, Okeakpu, F., Njoku, D., Jiwuba, L., Kulakow, P., Ekanem, U.O., Mbanjo, E.G, Parkes, E., Rabbi, I.Y.

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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

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Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services by Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, Helena, Sanni, Lateef O., Sandifolo, V.S., Westby, Andrew

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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa by Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

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Enhancing food security and nutrition in Africa: Flash dryer by Thierry, Tran

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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