Search Results - "carotenoids"

Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carot... by Morillo Coronado, Yacenia, Sánchez, Teresa, Morante, Nelson, Chávez, Alba L., Morillo Coronado, Ana Cruz, Bolaños, Andrés, Ceballos, Hernán

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... by Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

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Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage by Ogungbesan, A.O., Ogwuche, T.O., Fashoranti, E., Olasupo, K.T., Akpotuzor, P.A., Aina, O.O., Agbona, A., Iluebbey, Peter O., Parkes, Elizabeth Y., Kulakow, Peter A.

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Training manual for the analysis of Fe and Zn in fresh cassava roots and products by Parkes, Elizabeth Y., Steiner-Asiedu, M., Saalia, K., Acquatey-Mensah, A., Aina, O.O., Kulakow, Peter A., Hanna, R., Iluebbey, Peter O., Zhenchuk, A., Schweigert, F.J., Meyer, S., Dingelstaedt, Y., Hurtienne, A., Kirscht, H.

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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Short communication: finetuning molecular markers for efficient selection of vitamin A-rich tropical maize lines in a molecular breeding scheme by Babalola, D., Menkir, A., Ilesanmi, O., Obi, Q., Gedil, Melaku A

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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

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Reactions of provitamin‑A‑enriched maize to foliar diseases under field conditions in Nigeria by Iseghohi, I., Abe, A., Meseka, S.K., Mengesha Abera, W., Gedil, M., Job, A., Menkir, A.

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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh by Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

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Uganda: Country brief by HarvestPlus

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa by Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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Democratic Republic of Congo: Country brief by HarvestPlus

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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes by Moreira, Lara de Azevedo Sarmet, Jaeger de Carvalho, Lucia Maria, Cardoso, Flávio da Silva e Souza Neves, Dellamora Ortiz, Gisela Maria, Finco, Fernanda Dias Bartolomeu Abadio, Viana de Carvalho, José Luiz

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Concurrent enhancement of provitamin A and yield in tropical maize hybrids by Menkir, A., Dieng, I., Meseka, S.K., Maziya-Dixon, B., Bossey, B., Muhyideen, O., Ewool, M., Coulibaly, M., Mengesha Abera, W.

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Vitamin A biofortification in Musa: status, bottlenecks and prospects by Davey, M.W., Bergh, Inge van den, Roux, N.

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Effect of processing on B-carotene content of cassava roots by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W.

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