Search Results - "carotenoids"

Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales by Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

Subjects: “…carotenoids…”
Get full text

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Subjects: “…carotenoids…”
Get full text

Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

Subjects: “…carotenoids…”
Get full text

Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes by Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.

Subjects: “…carotenoids…”
Get full text

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

Subjects: “…carotenoids…”
Get full text

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes by Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

Subjects: “…carotenoids…”
Get full text

Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

Subjects: “…carotenoids…”
Get full text

Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana by Peprah, B.B., Parkes, Elizabeth Y., Kulakow, Peter A., Biljon, Angeline van, Labuschagne, Maryke T.

Subjects: “…carotenoids…”
Get full text

A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities by Oparinde, Adewale, Abdoulaye, Tahirou, Manyong, Victor M., Birol, Ekin, Asare-Marfo, Dorene, Kulakow, Peter, Ilona, Paul

Subjects: “…carotenoids…”
Get full text

Micronutrient policy process in Malawi by Babu, Suresh Chandra, Haggblade, Steven, Mkandawire, Elizabeth, Nankhuni, Flora, Hendriks, Sheryl L.

Subjects: “…carotenoids…”
Get full text

Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia by Lividini, Keith, Fiedler, John L.

Subjects: “…carotenoids…”
Get full text

Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil by Bechoffa, Aurelie, Chijokeb, Ugo, Tomlins, Keith, Govindena, Pesila, Ilonac, Paul, Westbya, Andrew, Boy, Erick

Subjects: “…carotenoids…”
Get full text

Biofortification of maize with provitamin-A Carotenoids by Pixley, Kevin, Palacios, Natalia, Babu, Raman, Mutale, Raphael, Surles, Rebecca, Simpungwe, Eliab

Subjects: “…carotenoids…”
Get full text

Carotenoids in raw plant materials: by Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

Subjects: “…carotenoids…”
Get full text

Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots by Drapal, Margit, Ovalle Rivera, Tatiana Melissa, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

Subjects: “…carotenoids…”
Get full text

Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa by Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

Subjects: “…carotenoids…”
Get full text

Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. by Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

Subjects: “…carotenoids…”
Get full text

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Subjects: “…carotenoids…”
Get full text

Improving food security, nutrition and gender empowerment. by Nyekanyeka, T., Kapalasa, E., Chipungu, Felistus P., Botha, B., Abidin, P.E.

Subjects: “…carotenoids…”
Get full text

Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L) by Carpio, R., Sotelo, A., Grüneberg, W.J.

Subjects: “…carotenoids…”
Get full text