Search Results - "carotenoids"

Using agriculture to improve child health: Promoting orange sweet potatoes reduces diarrhea by Jones, Kelly M., de Brauw, Alan

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Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, Jonnalagadda V.

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique by Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Carbon usage in yellow-fleshed Manihot esculenta storage roots shifts from starch biosynthesis to cell wall and raffinose biosynthesis via the myo-inositol pathway by Gutschker, S., Ruescher, D., Rabbi, I.Y., Rosado-Souza, L., Pommerrenig, B., Pauly, M., Robertz, S., van Doorn, A.M., Schloreth, A., Neuhaus, H.E., Fernie, A.R., Reinert, S., Sonnewald, U., Zierer, W.

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) by Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

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Parent-offspring regression analysis for total carotenoids and some agronomic traits in cassava by Njoku, DN, Gracen, V.E., Offei, SK, Asante, I.K., Agesi, CN, Kulakow, Peter A., Ceballos, H.

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Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa by Ortíz, D.A., Pico, S, Pachón, Helena, Chitchumroonchokchai, C, Failla, ML

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New approaches for quantifying carotenoids content in cassava roots by Sánchez, T., Morante, N., Ceballos, H., Franco, J., Kulakow, Peter A., Maroya, N., Felde, T. um

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Carotenoid diversity in tropicaladapted yellow maize inbred lines by Menkir, A., Liu, W., White, W.S., Maziya-Dixon, B.B., Rocheford, T.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics by Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

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Genetic diversity of provitamin-A cassava (Manihot esculenta Crantz) in Sierra Leone by Kamanda, I., Blay, E.T., Asante, I.K., Danquah, A., Ifie, B.E., Parkes, Elizabeth Y., Kulakow, Peter A., Rabbi, Ismail Y., Conteh, A., Kamara, J.S., Mensah, H.K., Whyte, J.B.A., Sesay, S.

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Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Assfaw Wossen, Tesfamicheal, Amah, D., Fotso Kaute, A., Lienou, J., Adesokan, Michael, Njukwe, E., Vanlauwe, Bernard

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Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés by Miranda de Castro, Izabela, Londoño Hernandez, Luis Fernando, Carvalho, Jose Luiz Viana, Jaramillo, Angelica Maria, Pacheco, Sidney

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso by Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

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