Search Results - "carotenoides"

Carotenoid and color changes in traditionally flaked and extruded products by Cueto, Mario Alberto, Farroni, Abel Eduardo, Schoenlechner, Regine, Schleining, Gerhard, Buera, Pilar

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Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Efecto de la formulación y las condiciones de procesamiento sobre el desarrollo del pardeamiento no enzimático y la estabilidad de carotenoides en copos de maíz by Cueto, Mario Alberto, Rolandelli, G., Perez Burillo, S., Rufián-Henares, J.A., Farroni, Abel Eduardo, Buera, María del Pilar

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Evaluación de la estabilidad por pruebas aceleradas, de pulpa de aguaje (Maurita flexuosa L.f) liofilizado variedad amarillo. by Valle Rosas, Daewed Jerry

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content by Sánchez, T., Chavez, Alba L., Ceballos, H., Rodríguez Amaya, D.B., Nestel, P, Ishitani, Manabu

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Influencia de deficiencias minerales sobre los pigmentos en los plastidios de café (Coffea arabica L.) by Estrada Castillo, C.F.

Subjects: “…CAROTENOIDES…”
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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

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Valores de fósforo inorgánico y beta caroteno en vacas de Córdoba, Sucre y norte de Antioquia. by León Vergara, Jorge R., Trheebilcock Perna, Enrique, Montaño Aguirre, José de la C., Montoya Hoyos, José A.

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Phytochrome-dependent temperature perception modulates isoprenoid metabolism by Bianchetti, Ricardo, De Luca, Belen, De Haro, Luis Alejandro, Rosado, Daniele, Demarco, Diego, Conte, Mariana, Bermudez Salazar, Luisa, Freschi, Luciano, Fernie, Alisdair R., Michaelson, Louise V., Haslam, Richard P., Rossi, Magdalena, Carrari, Fernando

Subjects: “…Carotenoids…”
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Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. by Ghilardi, Carolina, Sanmartín Negrete, Paola, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel, Arroyo López, Francisco Noé, Hornero Méndez, Dámaso, Carelli, Amalia Antonia, Borroni, Virginia

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Molecular mechanisms of carotenoid accumulation in carrots by Welsch, Ralf, Arango, Jacobo, Beyer, Peter, Jourdan, Matthieu, Geoffriau, Emmanuel

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Sampling strategies for proper quantification of carotenoid content in cassava breeding by Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

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Mapeo genético y análisis de QTL para carotenos en una población S1 de yuca by Marín Colorado, JA, Ramírez, H., Fregene, Martin A.

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