Search Results - "carotenoide"

Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

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Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes by Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.

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Rapid cycling recurrent selection for increased carotenoids content in cassava roots by Ceballos, Hernán, Morante, Nelson, Sánchez, Teresa, Ortíz, D., Aragón Gallego, Ingrid J., Chavez, Alba L., Pizarro, M., Calle, Fernando, Dufour, Dominique

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

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Características del cultivo de batatas con pulpa anaranjada en suelos arenosos de Bella Vista, Corrientes by Gauna, Pablo Isidro, Zequeira, Leticia, Soliz, Diego Ariel, Benitez, Fabio

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Índices de reflectancia espectral de pigmentos en hojas de cultivos andinos by Solano Reynoso, Walter Mario, Villantoy Palomino, Abraham, Soca Flores, Renato, Torres Huaripaucar, Noel, Dávalos Prado, Juan Zenón

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W] by Welsch, R, Arango, Jacobo, Bar, C, Salazar, B., Al-Babili, S., Beltrán Giraldo, Jorge Alonso, Chavarriaga Aguirre, Paul, Ceballos, H., Tohme, Joseph M., Beyer, Peter

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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

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Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

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Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes by Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana by Peprah, B.B., Parkes, Elizabeth Y., Kulakow, Peter A., Biljon, Angeline van, Labuschagne, Maryke T.

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A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities by Oparinde, Adewale, Abdoulaye, Tahirou, Manyong, Victor M., Birol, Ekin, Asare-Marfo, Dorene, Kulakow, Peter, Ilona, Paul

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Micronutrient policy process in Malawi by Babu, Suresh Chandra, Haggblade, Steven, Mkandawire, Elizabeth, Nankhuni, Flora, Hendriks, Sheryl L.

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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia by Lividini, Keith, Fiedler, John L.

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Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil by Bechoffa, Aurelie, Chijokeb, Ugo, Tomlins, Keith, Govindena, Pesila, Ilonac, Paul, Westbya, Andrew, Boy, Erick

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Biofortification of maize with provitamin-A Carotenoids by Pixley, Kevin, Palacios, Natalia, Babu, Raman, Mutale, Raphael, Surles, Rebecca, Simpungwe, Eliab

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Carotenoids in raw plant materials: by Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

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