Search Results - "carotenoide"

Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

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Marker based enrichment of provitamin A content in two tropical maize synthetics by Kebede, D., Mengesha Abera, W., Menkir, A., Abe, A., Garcia-Oliveira, A.L., Gedil, Melaku A

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Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava by Esuma, W., Ozimati, A., Kulakow, Peter A., Gore, M.A., Wolfe, M., Nuwamanya, E., Egesi, Chiedozie N., Kawuki, R.S.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification by Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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The changing structure of the maize seed industry in Zambia: Prospects for orange maize by Smale, Melinda, Simpungwe, Eliab, Birol, Ekin, De Groote, Hugo, Mutale, Raphael

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In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods by Failla, Mark L., Chitchumroonchokchai, Chureeporn

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Expression, purification, and enzyme activity assay of phytoene synthase in vitro by Camagna, Maurizio, Welsch, Ralf

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Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials by Kimura, Mihoko, Koborib, Cintia N., Rodriguez-Amaya, Delia B., Nestel, Penelope

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The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. by Low, Jan W., Arimond, M., Labarta, Ricardo Antonio, Andrade, M.I., Namanda, S.

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Improving farmers' access to clean planting material through partnership in the value chain. by Ndirigwe, J., Sindi, K., Kankundiye, L., Shumbusha, D., Nshimiye, J.C., Hakizimana, S., Low, Jan W.

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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa. by Tumwegamire, Silver, Rubaihayo, P.R., Bonte, D.R. la, Grüneberg, W.J., Kapinga, R., Mwanga, Robert O.M.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato. by Attaluri, S., Sangakkara, U.R., Costa, W.A.J.M. de.

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Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales by Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

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Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

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