Search Results - "carotenoid"

Carotenoids in raw plant materials: by Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots by Drapal, Margit, Ovalle Rivera, Tatiana Melissa, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

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Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa by Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. by Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Improving food security, nutrition and gender empowerment. by Nyekanyeka, T., Kapalasa, E., Chipungu, Felistus P., Botha, B., Abidin, P.E.

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Contenido de beta-caroteno, hierro y zinc, efecto de almacenamiento y tipo de cocción en genotipos de camote (Ipomoea batatas L) by Carpio, R., Sotelo, A., Grüneberg, W.J.

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety by Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... by Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

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Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage by Ogungbesan, A.O., Ogwuche, T.O., Fashoranti, E., Olasupo, K.T., Akpotuzor, P.A., Aina, O.O., Agbona, A., Iluebbey, Peter O., Parkes, Elizabeth Y., Kulakow, Peter A.

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Efecto de una dieta con maíz naranja alta en carotenoides en el desempeño productivo y microbioma intestinal de gallinas ponedoras NOVOgen White® by Vargas P., José I.

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Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

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Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño e... by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Vargas, Eliana Vanina, Fanzone, Martín Leandro

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato by Moura, Fabiana F. de, Miloff, Alexander, Boy, Erick

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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

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Training manual for the analysis of Fe and Zn in fresh cassava roots and products by Parkes, Elizabeth Y., Steiner-Asiedu, M., Saalia, K., Acquatey-Mensah, A., Aina, O.O., Kulakow, Peter A., Hanna, R., Iluebbey, Peter O., Zhenchuk, A., Schweigert, F.J., Meyer, S., Dingelstaedt, Y., Hurtienne, A., Kirscht, H.

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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Short communication: finetuning molecular markers for efficient selection of vitamin A-rich tropical maize lines in a molecular breeding scheme by Babalola, D., Menkir, A., Ilesanmi, O., Obi, Q., Gedil, Melaku A

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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

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