Search Results - "carotenoid"

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

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Phytochrome-dependent temperature perception modulates isoprenoid metabolism by Bianchetti, Ricardo, De Luca, Belen, De Haro, Luis Alejandro, Rosado, Daniele, Demarco, Diego, Conte, Mariana, Bermudez Salazar, Luisa, Freschi, Luciano, Fernie, Alisdair R., Michaelson, Louise V., Haslam, Richard P., Rossi, Magdalena, Carrari, Fernando

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Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. by Ghilardi, Carolina, Sanmartín Negrete, Paola, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel, Arroyo López, Francisco Noé, Hornero Méndez, Dámaso, Carelli, Amalia Antonia, Borroni, Virginia

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Genetic correlation, genome-wide association and genomic prediction of portable NIRS predicted carotenoids in cassava roots by Ikeogu, Ugochukwu N., Akdemir, D., Wolfe, M.D., Okeke, U.G., Amaefula, C., Jannink, Jean-Luc, Egesi, Chiedozie N.

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Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars by Anajekwu, E.O., Maziya-Dixon, Busie, Akinoso, R., Awoyale, W., Alamu, Emmanuel Oladeji

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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

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Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours by Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

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Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines by Sayadi Maazou, A.R., Adetimirin, Victor O., Gedil, Melaku A, Meseka, S.K., Mengesha Abera, W., Menkir, A.

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Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production by Mboup, M., Aduramigba-Modupe, A.O., Sayadi Maazou, A.R., Olasanmi, B., Mengesha Abera, W., Meseka, S.K., Dieng, I., Bandyopadhyay, R., Menkir, A., Ortega-Beltran, A.

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Nutritious staple food crops: Who is growing what? by HarvestPlus

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana by Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking by Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen, Howe, Julie A., Davis, Christopher R., Rocheford, Torbert R., Tanumihardjo, Sherry A.

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High-throughput measurement methodologies for developing nutrient-dense crops by Guild, G, Parkes, E., Nutti, M, Palacios-Rojas, Natalia, Stangoulis, J

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Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava by Carvalho, LMJ, Ortiz, GMD, Carvalho, JLV, Smirdele, L, Cardoso, FSN

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A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins by Cardoso, Bruno Trindade, Ramos, Semíramis Rabelo Ramalho, lves, Ricardo Elesbão A., Ledo, Carlos Alberto da Silva, Santos, Antonina dos, Santos, Hister Maria Matias dos

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Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils by Sowa, Margaret, Mourao, Luciana, Sheftel, Jesse, Kaeppler, Mikayla, Simons, Gabrielle

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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots by K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

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Building sustainable market linkages through innovations platforms for technology adoption: Case studies from Uganda, Kenya and Tanzania. by Mayanja, S., McEwan, M., Obong, Y., Manasseh, R., Ndolo, P., Lukonge, E.

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Physiological adaptability of sweetpotato (Ipomoea batatas) genotypes as influenced by seasons with emphasis on orange-fleshed sweetpotato. by Attaluri, S., Sangakkara, U.R., Costa, W.A.J.M. de.

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Variability in 42 orange-fleshed sweet potato hybrids for tuber yield and carotene and dry matter content. by Vimala, B., Sreekanth, A., Binu, H., Grüneberg, W.J.

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