Search Results - "carne de res"

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    Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina) by Ynsaurralde Rivolta, Amanda Eugenia, Rebak, Gladis I., Sanchez, S., Capellari, Adriana

    Published 2018
    Subjects: “…Carne de Res…”
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    Artículo
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    Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

    Published 2019
    Subjects: “…Carne de Res…”
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    Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina by Masana, Marcelo Oscar, D’Astek, Beatriz A., Palladino, Pablo Martin, Galli, Lucia, Del Castillo, Lourdes, Carbonari, Claudia Carolina, Leotta, Gerardo A., Vilacoba, E., Irino, K., Rivas, Marta

    Published 2019
    Subjects: “…Carne de Res…”
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    Factores que afectan la adopción de tecnología en la ganadería bovina para carne de la provincia de Corrientes: enfoque cuantitativo = Factors affecting technological adoption in b... by Giancola, Silvana Ines, Rabaglio, Marcelo Darío, Sampedro, Daniel Horacio, Dowbley, María Victoria

    Published 2019
    Subjects: “…Carne de Res…”
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    Rumiant supplementation of gluconeogenic substrates via drinking water by Volpi Lagreca, Gabriela

    Published 2019
    Subjects: “…Carne de Res…”
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    Tesis
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    Tendencias de algunos productores agropecuarios básicos escogidos. by Janssen, W., Sanint S, L.R., Grisley, W., Rivas Ríos, L., Cock, J.H., Best, R., Seré, C.O.

    Published 2018
    Subjects: “…Carne de res…”
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    Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

    Published 2021
    Subjects: “…carne de res…”
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    Brief
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    Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

    Published 2021
    Subjects: “…carne de res…”
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  9. Cover Image

    Potential economic benefits of integrating silvopastoral arrangements in Latin American cattle systems by Enciso, Karen, Sotelo, Mauricio E., Peters, Michael, Flórez, Fernando, Burkart, Stefan

    Published 2022
    Subjects: “…carne de res…”
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    Ponencia
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    Efecto de las prácticas durante el manejo pre-faena sobre el rendimiento de la carne de bovinos by Munilla, María Eugenia, Vittone, Juan Sebastian, Lado, Martin, Romera, Sonia Alejandra, Teira, Gustavo

    Published 2021
    Subjects: “…Carne de Res…”
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    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

    Published 2018
    Subjects: “…Carne de Res…”
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  12. Cover Image

    Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel Elisa, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Carne de Res…”
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    Informe técnico
  13. Cover Image

    Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region by Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

    Published 2019
    Subjects: “…Carne de Res…”
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    Aspectos de la comercialización del ganado y de la carne y la situación general en Colombia. by Orozco López, Ramiro

    Published 2018
    Subjects: “…Carne de res…”
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    Capítulo de libro
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    Sistema ICTA de clasificación de canales y cortes de carne bovina. by Amador Gómez, Ignacio

    Published 1995
    Subjects: “…Carne de res…”
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    Informe
  16. Cover Image

    Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

    Published 2022
    Subjects: “…Carne de Res…”
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    Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

    Published 2023
    Subjects: “…Carne de Res…”
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    La cadena de carne vacuna en Argentina : periodo 2000-2022 by Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio

    Published 2023
    Subjects: “…Carne de Res…”
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    Informe técnico
  19. Cover Image

    Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition by Duckett, Susan, Pavan, Enrique

    Published 2024
    Subjects: “…Carne de Res…”
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    Hábitos y preferencias de consumo de carne vacuna en adolescentes de la Cuenca del Salado (Provincia de Buenos Aires) = Beef consumption habits and preferences in adolescents from... by Unger, Natalia, Murillo, Natalia Lorena, Cendon, Maria Laura, Bruno, Maria Sofia

    Published 2024
    Subjects: “…Carne de Res…”
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    Conferencia

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