Resultados de búsqueda - "cardiovascular"

  1. Factors influencing interpersonal variability in plasma enterolactone concentration por Hålldin, Elin

    Publicado 2016
    “…Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. The main sources of lignans are oil seeds (such as flaxseed and sesame seed), whole grains, legumes, vegetables, fruits, berries and some beverages such as coffee, tea and wine. …”
    M2
  2. Long-chain polyunsaturated fatty acid production by microalgae por Collinius, Ida

    Publicado 2016
    “…EPA and DHA are part of membranes in the brain, and can improve cognitive functions, hence, have preventative effects to Alzheimer and major depression disease. Cardiovascular disease may also be prevented if sufficient omega-3 fatty acids are consumed. …”
    Enlace del recurso
    First cycle, G2E
  3. New contributions in the production and processing of Broccoli (Brassica oleracea L var. italic Plenck): a review = Nuevos aportes en la producción y procesamiento de Brócoli (Bras... por Cuesta, Graciela, Fusari, Cecilia Mara

    Publicado 2022
    “…El brócoli, Brassica oleracea L. var. itálica Plenck, es una hortaliza de la familia Brassicaceae que se caracteriza por su riqueza en compuestos bioactivos que podrían reducir el riesgo de contraer enfermedades cardiovasculares, neurodegenerativas o algunos tipos de cáncer. …”
    Enlace del recurso
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    Artículo
  4. Tobacco and end stage renal disease: a multicenter, cross-sectional study in Argentinian Northern Patagonia por Alba, Maria M., Citarelli, Alicia N., Menni, María Fernanda, Agricola, Maria, Braicovich, Alejandra, De Horta, Eduardo, De Rosa, Fernando, Filanino, Graciela, Gaggiotti, Raul, Junqueras, Nelson, Martinelli, Sandra, Milan, Adriana, Morales, Mabel E., Setti, Silvia, Villalba, Daniel O.

    Publicado 2018
    “…Background: Smoking and chronic kidney disease are major public health problems with common features -high prevalence and mortality, high cardiovascular risk, gender differences and high prevalence in low income people-, but the link between them is poorly recognized. …”
    Enlace del recurso
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    Artículo
  5. Breed differences in natriuretic peptides in healthy dogs por Sjöstrand, Karin

    Publicado 2013
    “…A thorough clinical work-up was performed to exclude cardiovascular disease or other organ-related or systemic disease. 535 healthy, privately-owned dogs were included. …”
    H2
  6. Whole grain and cereal fiber intake among children at high risk for obesity por Andersson, Karolina

    Publicado 2015
    “…Whole grains and dietary fiber have shown to reduce the risk of many diseases associated with obesity, such as cardiovascular diseases, diabetes and some forms of cancer. …”
    Enlace del recurso
    First cycle, G2E
  7. Alkylresorcinols in the plasma of children at high risk for obesity por Babakirad, Sara

    Publicado 2016
    “…Whole grain (WG) intake has been associated with reduced risk of developing type 2 diabetes, cardiovascular diseases (CVD) and their preconditions or risk factors, such as weight gain, blood pressure and inflammation. …”
    M2
  8. Enzootic calcinosis in sheep exposed to hay contaminated with Solanum glaucophyllum = Calcinosis enzoótica en ovinos tras consumo de rollo contaminado con Solanum glaucophyllum por Ovelar, María Florencia, Vilatuña Lita, Elvis, Scioli, Maria Valeria, Garcia, Juan Agustin

    Publicado 2024
    “…It is characterized by systemic calcification of soft tissues, that can progress to death when severe cardiovascular lesions are present. We describe an episode of EC in sheep after exposure to hay contaminated with S. …”
    Enlace del recurso
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    Artículo
  9. Extraction of β-glucan from oat bran : effect of extraction method and particle size por Abrahamsson, Julia

    Publicado 2020
    “…A daily intake of β-glucan is known to reduce the risk of cardiovascular diseases and to lower the blood glucose levels and the LDL-cholesterol. …”
    H2
  10. Fumonisin B1 por Eknefelt, Linnea

    Publicado 2015
    Enlace del recurso
    First cycle, G2E
  11. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake por Myhré Herelius, Emma

    Publicado 2016
    “…Epidemiological studies have demonstrated several health benefits associated with whole grain intake, including prevention of cardiovascular disease, type II diabetes, colorectal cancer, obesity and mortality. …”
    M2

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