Resultados de búsqueda - "cardiovascular"

Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception por Cavagnaro, Pablo, Sance, Maria Mirta, Galmarini, Claudio Romulo

“…Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity (AA) and the sensory perception of pungency. …”
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Polycerasoidol, a Natural Prenylated Benzopyran with a Dual PPARα/PPARγ Agonist Activity and Anti-inflammatory Effect por Bermejo, Almudena, Collado, Aida, Barrachina, Isabel, Marqués, Patrice, El Aouad, Noureddine, Franck, Xavier, Garibotto, Francisco, Dacquet, Catherine, Caignard, Daniel H., Suvire, Fernando D., Enriz, Ricardo D., Piqueras, Laura, Figadère, Bruno, Sanz, María-Jesús, Cabedo, Nuria, Cortés, Diego

“…Therefore, polycerasoidol (1) can be considered a hit-to-lead molecule for the further development of novel dual PPARα/γ agonists capable of preventing cardiovascular events associated with metabolic disorders.…”
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Insecticidas organofosforados e inhibidores de la colinesterasa. por Hernandez, Libardo

“…Los organofosforados tienen las siguientes acciones: cardiovascular, gastrointestinal, exocrina, respiratoria, a nivel del músculo esquelético y a nivel del sistema nervioso central. …”
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Övervikt hos hund por Nilsson, Johanna

“…The consequences of obesity are believed to be metabolic and hormonal changes, as well as cardiovascular and respiratory diseases, orthopedic problems, tumors and premature death. …”
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Anestesi av det neonatala fölet por Thrana, Linn

“…The risks of hypoxia due to poor ventilation or hypoxemia due to reopening of the cardiovascular shunts from previous fetal circulation are more likely to affect the neonatal foal rather than the adult horse. …”
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Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study por Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana, Pega, Juan Franco, Godoy, Maria Fernanda

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Alimentos funcionales : una puerta al desarrollo alimentario del siglo XXI : exposiciones presentadas durante el Seminario organizado por la Fundación para la Innovación Agraria en...

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Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

“…Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. …”
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis por Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

“…Overweight and obese individuals suffer from increased risk of non-communicable diseases (NCDs), such as type 2 diabetes, cardiovascular diseases, and some types of cancer. Unhealthy eating is largely the result of unhealthy food environments (Hawkes, 2006; HLPE, 2017). …”
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Effects of polydopamine-passivation on the optical properties of carbon dots and its potential use in vivo por Pappalardo, Juan Sebastián, Macairan, Jun-Ray, Macina, Alexia, Poulhazan, Alexandre, Quattrocchi, Valeria, Marcotte, Isabelle, Naccache, Rafik

“…In BALB/c mice, biodistribution studies demonstrated that regardless of surface passivation, the dots predominantly remained in the circulatory system 90 minutes post inoculation suggesting their potential use for cardiovascular therapies…”
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Potencialidades de la soya para la alimentación humana. por Valencia Ramírez, R. A.

“…Además de su valor nutricional se ha demostrado según investigaciones médicas que presenta beneficios en la prevención de enfermedades crónicas de tipo cardiovascular, cáncer, osteoporosis, diabetes y control de la obesidad…”
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Factors affecting Agrobacterium transformation in oat por Ivarson, Emelie

“…The imbalance in the fatty acid composition has shown to be a possible factor behind the increasing number of cases of cardiovascular disease, cancer, diabetes, asthma, depression, obesity, autoimmune diseases and rheumatism in the western countries (Simopoulos, 2004). …”

3 in 1 Bread por Leung, Becky

“…Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked where advanced food technology and nutri-tional science have been combined to develop functional food, which is food products with the purpose to bring the gap between food and health closer. …”
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Olika fettfodermedels påverkan på mjölkfettets koncentration av långa omättade fettsyror por Blomberg, Hanna

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Documento Conpes 4080: política pública de equidad de género para las mujeres: hacia el desarrollo sostenible del país

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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications por Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

“…This chapter summarizes current knowledge on peptides from meat, milk, and eggs, the main methods of obtaining peptides (enzymatic hydrolysis with commercial proteases, fermentation, and gastrointestinal digestion) and their bioactive properties (antihypertensive and cardiovascular health improvement, antioxidant, antidiabetic, antiobesity, antitumor activity, gut, and neurological health improvement). …”
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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza por Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

“…Una forma rápida de caracterizar las propiedades nutracéuticas y sensoriales de las cultivares de ajo es a través del análisis de sólidos totales (que representan la aptitud de conservación), de piruvatos (que representa el picor) y fenoles totales (que representan la capacidad antioxidante o protección cardiovascular). En el ajo y otras hortalizas de Allium, el contenido total de sólidos se considera un carácter de calidad asociado positivamente con la intensidad del sabor, la duración de la vida útil poscosecha y la aptitud para el deshidratado en la industria alimentaria. …”
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The critical period for grain yield in chia (Salvia hispanica) por Diez, Josefina, Anuch Tiranti, Juan Valentín, Sadras, Victor Oscar, Acreche, Martin Moises

“…Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. …”
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Simning och vattentrask vid rehabilitering av osteoartrit hos hund : en jämförande litteraturstudie por Gustafsson, Malin

Serotonins betydelse för sinnesstämning hos hund med fokus på aggressivitet och oro por Fahlgren, Anna

“…It has several functions and operates for example in the central nervous system, the gastrointestinal tract and the cardiovascular system. There are seven subtypes of serotonin receptors which are called 5-HT1-7. …”