Resultados de búsqueda - "cardiovascular"

  1. Fisiología del crecimiento. por Correa García, Z. Andrés

    Publicado 2018
    Materias: “…Sistema cardiovascular…”
    Enlace del recurso
    paper
  2. Giraffe genome sequence reveals clues to its unique morphology and physiology por Agaba, Morris, Ishengoma, Edson, Miller, Webb C., McGrath, Barbara C., Hudson, Chelsea N., Bedoya Reina, Oscar C., Ratan, Aakrosh, Burhans, Rico, Chikhi, Rayan, Medvedev, Paul, Praul, Craig A., Wu-Cavener, Lan, Wood, Brendan, Robertson, Heather, Penfold, Linda, Cavener, Douglas R.

    Publicado 2016
    “…The origins of giraffe's imposing stature and associated cardiovascular adaptations are unknown. Okapi, which lacks these unique features, is giraffe's closest relative and provides a useful comparison, to identify genetic variation underlying giraffe's long neck and cardiovascular system. …”
    Enlace del recurso
    Journal Article
  3. Akutsjukvård por Westin, Jolanda, Winqvist, Karolina

    Publicado 2009
    “…The cardiovascular system is one of the three major body systems. …”
    Enlace del recurso
    First cycle, G1E
  4. Use of soy isoflavones as alternative to hormone replacement therapy (HRT) for women in menopause por Edefuhr, Jenny

    Publicado 2007
    “…Traditional treatment of menopausal symptoms using hormone replacement therapy is associated with an increased risk of breast- and endometrial cancer, as well as an increased risk of cardiovascular disease. Daidzein, genistein and glycitein are isoflavones found in great amounts in soybeans, and soybean products. …”
    Enlace del recurso
    Otro
  5. Desarrollo de un té funcional y su efecto en parámetros antropométricos y bioquímicos en empleados de Zamorano por Molina C., Donald F., Romano C., Angeles L.

    Publicado 2019
    “…La ingesta de té fue evaluada durante 28 días, en las medidas antropométricas (peso, talla, ICC, IMC, TA, porcentaje total de grasa, grasa visceral), bioquímicas (glucosa, perfil de grasas), riesgo cardiovascular e ingesta alimentaria a través de frecuencia de consumo. …”
    Enlace del recurso
    Tesis
  6. Ficha Iniciativa FIA : Valorización del brócoli y sus subproductos mediante la optimización de su cultivo para producir un extracto rico en sulforafano y antioxidantes que sea apli...

    Publicado 2021
    “…La presencia de compuestos con alto poder antiinflamatorio y anti-oxidante sugieren que su consumo impactaría de manera positiva sobre la salud cardiovascular, transformándose en un cultivo atractivo para el desarrollo de alimentos funcionales y/o nutraceúticos. …”
    Enlace del recurso
    Ficha Iniciativa
  7. Chapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions] por Hodge, Judith

    Publicado 2016
    “…Evidence suggests that infants with growth faltering in early life, followed by rapid weight gain in later childhood, might be at increased risk of adult obesity and noncommunicable diseases (NCDs), such as cardiovascular disease and hypertension. 2 Strategies to improve infant and young child feeding (IYCF) are therefore a cornerstone for the child survival and development programs of many countries.…”
    Enlace del recurso
    Ponencia
  8. Characterization of protein kinase D PKD in the regulation of Drosophila melanogaster homeostasis por Khan, Zaid

    Publicado 2016
    “…Serious diseases such as cardiovascular disease, type 2 diabetes and obesity occur due to mis-regulation of insulin pathway. …”
    Enlace del recurso
    Second cycle, A1E
  9. Why “home garden” projects don’t always work: Insights from Ethiopia por Hirvonen, Kalle, Headey, Derek D.

    Publicado 2020
    “…Deficiencies can seriously affect our physical health, increasing the risk of diabetes, cardiovascular diseases and certain types of cancers, which in turn increase the risk of premature death. …”
    Enlace del recurso
    Opinion Piece
  10. Assessing Changes in Household Food Consumption and Nutrition Intake in Cambodia por Pirom, Khiev, Sesokunthideth, Chrea, Chanmony, Sean

    Publicado 2024
    “…These dietary changes raise concerns about rising public health issues, including overweight, obesity, and non-communicable diseases such as diabetes and cardiovascular conditions. The study also highlights disparities among socio-economic groups, noting that vulnerable populations, including ID-Poor and Female-Headed Households, allocate up to 50% of their income to food. …”
    Enlace del recurso
    Informe técnico

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