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  1. Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates by Amorim, H.V., Teixeira, A.A., Breviglieri, O., Cruz, V.F., Malavolta, E.

    Published 2025
    Subjects: “…Carbohidrato||carbohydrates||hidrato de carbono||glucide…”
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