Search Results - "cancer"
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A self-locking loop as an alternative to purse-string suture in colon anastomosis
Published 2016“…Colorectal cancer is among the most common and most deadly cancer types in man. …”
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Second cycle, A2E -
The political economy of food system transformation in the European Union
Published 2023“…Diet-induced increases in the number of Europeans suffering from overweight and obesity have contributed to the rapid spread of non-communicable diseases, such as diabetes type II, cardio-vascular disease and various types of cancer, amounting to approximately 16 million healthy lives lost in the EU in 2017. …”
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Book Chapter -
Theileria parva candidate vaccine antigens recognized by immune bovine cytotoxic T lymphocytes
Published 2006“…The pathogenic schizont-induced lymphocyte transformation is a unique cancer-like condition that is reversible with parasite removal. …”
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Journal Article -
Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults
Published 2005“…Physical activity, diet, and alcohol and tobacco use are all related to the development of obesity, diabetes, coronary heart disease, osteoporosis, and cancer. We examined the distribution of measures of these behaviors in a cohort of individuals born in four villages in Guatemala between 1962 and 1977 and who were 26–41 years old in 2003. …”
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Journal Article -
Waterborne antimicrobial resistance in India: strategies to address the key challenges and gaps through a One Health approach
Published 2025“…Antimicrobial Resistance (AMR) has become a “silent pandemic,” projected to surpass cancer as the leading cause of global deaths by 2050. …”
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Informe técnico -
Infection of maize by Fusarium species and contamination with fumonisin in Africa
Published 2003“…However, their occurrence in maize has been associated with high incidences of oesophageal and liver cancer. Infection of maize by Fusarium species and contamination with fumonisins are generally influenced by many factors including environmental conditions (climate, temperature, humidity), insect infestation and pre- and postharvest handling. …”
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Journal Article -
Detección de micotoxinas en maíz
Published 2024“…La acumulación de micotoxinas en los alimentos para consumo humano y animal constituye un peligro para la salud humana y sanidad animal debido a que pueden generar una amplia gama de efectos adversos e intoxicaciones de diversos tipos, como, por ejemplo, trastornos gastrointestinales, vasculares, renales y nervioso, inducción al cáncer y mutagenicidad, entre otros. Algunas micotoxinas son también inmunodepresoras, ya que son capaces de reducir la resistencia a las enfermedades infeccionas.…”
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Informe técnico -
Pepparmyntans bioaktiva ämnen - hur påverkar de människors hälsa?
Published 2010“…A large section of the research is also reviewing positive effects of peppermint on cancer, allergy and also on its potential as antibacterial agent. …”
M2 -
How maize seed systems can contribute to the control of mycotoxigenic fungal infection: a perspective
Published 2021“…Consumption of mycotoxin-contaminated maize can cause cancer and even sudden death. Health hazards can also occur from consuming products from animals fed with mycotoxin-contaminated feed or forage. …”
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Journal Article -
Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption
Published 2021“…Our simulations show that interventions to reduce aflatoxin exposure are likely to be cost-effective based on averted poisoning deaths and cancer cases alone. Potential impacts on stunting, which are not as well established and more difficult to value, would imply additional health benefits. …”
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Journal Article -
Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications
Published 2020“…High Body Mass also tends to increase the risks of various types of cancer, gallbladder disease, musculoskeletal disorders and respiratory symptoms among others. …”
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Artículo preliminar -
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and anim...
Published 2024“…It was concluded that the identification of potential mycotoxin-hazard-prone food items and quantification of the associated risk of cancer ailments in humans is a prime priority. There is a dearth of reliable sampling methodologies for estimating AFB1 in animal feed. …”
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Journal Article -
Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
Published 2009“…Mycotoxins are toxigenic fungal compounds that can cause cancer and suppressgrowth. In spite of this health hazard, there has been very little research to document their occurrence. …”
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Journal Article -
Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers
Published 2018“…Aflatoxin is a potent mycotoxin that can cause cancer and death and is associated with stunted growth. …”
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Journal Article -
Use of soy isoflavones as alternative to hormone replacement therapy (HRT) for women in menopause
Published 2007“…Traditional treatment of menopausal symptoms using hormone replacement therapy is associated with an increased risk of breast- and endometrial cancer, as well as an increased risk of cardiovascular disease. …”
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Otro -
Gut microbiota and its importance in the development of obesity and insulin resistance
Published 2021“…Obesity and insulin resistance are significant predisposing causes of co-existing diseases such as type 2 diabetes, non-alcoholic fatty liver disease, cardiovascular and neurodegenerative disorders, and several types of cancer. Global obesity prevalence continues to accelerate and now affects a high number of people. …”
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First cycle, G2E -
Comparación entre Métodos Tradicionales y Mejorados de Secado de Maíz (Zea mays) a Nivel de Finca
Published 2015“…En la primera zona (entre el trópico de cáncer y el trópico de capricornio), se halla la cuarta parte de la superficie terrestre y alrededor de un tercio de la población mundial (Hall, 1971). …”
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Tesis -
Relevamiento sanitario en bovinos de una comunidad indígena de la provincia del Neuquén, Argentina = Health survey in cattle from an indigenous community from Neuquén province, Arg...
Published 2017“…Clínicamente se detectó presencia del piojo Damalinia bovis (95%), diarreas leves (7,3%) y ausencia de pietín, cáncer de ojo y tuberculosis. Los estudios serológicos permitieron detectar animales positivos a Brucella abortus por vacunación (1.16%), Neospora caninum (17.7%), Rotavirus (86.6%), Herpes virus bovino (53%), Virus de la diarrea bovina (66.6%) y virus Parainfluenza-3 (100%). …”
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Artículo -
New contributions in the production and processing of Broccoli (Brassica oleracea L var. italic Plenck): a review = Nuevos aportes en la producción y procesamiento de Brócoli (Bras...
Published 2022“…El brócoli, Brassica oleracea L. var. itálica Plenck, es una hortaliza de la familia Brassicaceae que se caracteriza por su riqueza en compuestos bioactivos que podrían reducir el riesgo de contraer enfermedades cardiovasculares, neurodegenerativas o algunos tipos de cáncer. Como consecuencia, su demanda ha crecido en las últimas décadas y se espera que el crecimiento continúe. …”
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Artículo