Search Results - "cancer"

Effect of dietary flavonoids on hepatic CYP2E1 and 3A4 activity : implication for food-drug interactions by Östlund, Johanna

“…It is suggested that they contribute to protection against several lifestyle diseases including cancer. Nevertheless, herbal extracts and foods rich in certain flavonoids have been shown to interact with the metabolism of drugs that may cause adverse effects. …”

Injektionsassocierade sarkom hos katt by Yngvesson, Philip

“…Mutationer i p53 är vanligt förekommande vid human cancer och kan ha betydelse för både initiering och utveckling av tumörer, vilket gör den till en intressant kandidat även för uppkomsten av FISS. …”
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Utemiljö för motion by Bilfeldt, Johanna

“…The sedentary lifestyle causes heart- and vascular diseases, diabetes, high blood pressure, cancer, stress etc. in the population. One of the biggest priorities in the society is to promote more physical activity. …”
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Whole grain and cereal fiber intake among children at high risk for obesity by Andersson, Karolina

“…Whole grains and dietary fiber have shown to reduce the risk of many diseases associated with obesity, such as cardiovascular diseases, diabetes and some forms of cancer. Whole grain may also have an effect on weight gain. …”
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits by Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

“…Further, food hydrocolloids have also been reported to possess health-promoting properties, such as lowering of postprandial blood glucose and plasma cholesterol concentrations, colon cancer prevention, and modulation of intestinal transit and satiety. …”
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Kenyan diets: Quality, affordability, and preferences by Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

“…The number of deaths resulting from noncommunicable diseases (NCDs), such as coronary disease, type 2 diabetes, and cancer, is projected to surpass malaria and tuberculosis by 2030 (Mkuu et al. 2021). …”
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Impact of brewery sludge application on heavy metal build-up, translocation, growth and yield of bread wheat (Triticum aestivum L.) crop in northern Ethiopia by Tesfahun, W., Deressa, H., Astatkie, T., Abamecha, N., Zerfu, A., Shumuye, M., Abera, G., Kidane, A., Hirko, Mignote, Assefa, F.

“…The target hazard quotient (THQ), hazard index (HI), and target cancer risk (TCR) within wheat grain remained within safe limits for all BS treatments. …”
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Natural products for Gut-X axis: Pharmacology, toxicology and microbiology in mycotoxin-caused diseases by Li, K., Wang, S., Qu, W., Ahmed, A.A., Enneb, W., Obeidat, M.D., Liu, H.-Y., Dessie, Tadelle, Kim, I.H., Adam, S.Y., Cai, D.

“…The toxins' effects are extensive, potentially harming the immune system, liver, kidneys, and skin, and are associated with serious conditions such as cancer, hormonal changes, genetic mutations, bleeding, birth defects, and neurological issues. …”
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Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria by Falade, T.D.O., Kadjo, D., Ortega-Beltran, A., Atser, G., Sanni, L.

“…Aflatoxins are hepatotoxins that can cause liver cancer, suppress immunity and impede normal development in children as antinutritional compounds. …”
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Genomic characterization of Phenylalanine ammonia lyase gene in buckwheat by Thiyagarajan, K., Vitali, F., Tolaini, V., Galeffi, P., Cantale, C., Vikram, P.

“…These compounds possessing anti-diabetic and anti-cancer properties and are predominantly produced by Fagopyrum spp. …”
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Prediction of protein–protein interactions between Theileria parva and Bos taurus based on sequence homology by Kamau, E., Nyanjom, S.G., Wamalwa, M.

“…Theileria parva induces pathogenesis, characteristic of cancer cell transformation and associated with invasion, proliferation and altered gene expression of infected bovine host leucocytes. …”
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Cis regulatory motifs and antisense transcriptional control in the apicomplexan Theileria parva by Tretina, Kyle, Pelle, Roger, Silva, Joana C.

“…It does so by inducing cancer-like phenotypes in the host cells it infects, although the molecular and regulatory mechanisms involved remain poorly understood. …”
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A survey of aflatoxin and aflasafe awareness and management among Nigerian poultry producers and feed millers by Johnson, A.M., Abdoulaye, Tahirou, Ayedun, B., Fulton, J.R., Widmar, N.J.O., Akande, A., Bandyopadhyay, Ranajit, Manyong, Victor M.

“…Aflatoxin is a potent mycotoxin that can cause cancer, stunted growth, and (in extreme instances) rapid death. …”
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Uteförskola by Andersson, Birgitta

“…Child on preschool outdoors often stays healthy and children on preschool outdoors have the chance to seek up shadows places to cover them from the sun in the spring and at summertime, to eliminate the risk to get skin cancer. To get the opportunities to be in an environment as human been developed evolutionary from make the child feel safe in there daily environment. …”
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How nutritional aspects can affect immune mediated inflammatory diseases by Ehsanzamir, Sohail

“…Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of those disease. …”

Mycotoxin binders: An option for safer milk in Kenya? by Mutua, Florence K., Lindahl, Johanna F., Grace, Delia

“…Consumption of products contaminated with aflatoxins can have serious health effects, including liver cancer from chronic exposure. Aflatoxins also cause problems in livestock production, with animals producing less, and there are also concerns about aflatoxins in the animal products, especially dairy products. …”
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Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda by Sserumaga, J.P., Ortega Beltran, A., Wagacha, J.M., Mutegi, C.K., Bandyopadhyay, Ranajit

“…However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. …”
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Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment by Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.

“…Aflatoxin exposure values were high with an estimated 9, 28, and 126 liver cancer cases/100,000 persons/year in Mali, Burkina Faso, and Niger, respectively. …”
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Methods of assessment of the impact of COVID-19 on community dietary patterns by Kwofie, Mabel Kyei, Kwofie, Ebenezer Miezah, Ngadi, Michael

“…Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). …”
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Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia by Moges, Tibebu, Baudron, Frédéric, Luo, Hanqi, Brouwer, Inge D., Remans, Roseline, Groot, Jeroen C. J.

“…Usual intake distributions for energy, protein, iron, zinc and vitamin A were estimated using the National Cancer Institute (NCI) method and compared with estimated average requirement values to determine the prevalence of inadequate intake. …”
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