Search Results - "calories"

Diet transformation in Africa: The case of Ethiopia by Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

Subjects: “…calories…”
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Can better governance improve food security? An assessment of the public food distribution system in Odisha, India by Kumar, Anjani, Parappurathu, Shinoj, Babu, Suresh Chandra, Joshi, Pramod Kumar

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Determinants of Tanzania rural households’ income diversification and its impact on food security by Ntwalle, Japhet Alfred

Subjects: “…calorie…”

Diet transformation in Africa: The case of Ethiopia by Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

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Supermarket purchases and the dietary patterns of households in Guatemala by Asfaw, Abay

Subjects: “…calorie share…”
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Food (In)security and its drivers: Insights from trends and opportunities in rural Mozambique by Mabiso, Athur, Cunguara, Benedito, Benfica, Rui

Subjects: “…calorie consumption…”
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Measurement and determinants of food insecurity in northeast Nigeria: some empirical policy guidelines by Amaza, P.S., Adejobi, A.O., Fregene, T.

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Climate-smart agricultural practices for improved livelihoods of small-scale farmers in Ethiopia by Hagos, Fitsum, Haileslassie, Amare

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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Luis Claudio, Robles, Maria Noelia

Subjects: “…Low Calorie Foods…”
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Cerezas en conservas con polialcoholes : una alternativa para consumidores con regímenes especiales by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Sanow, Luis Claudio, Robles, Maria Noelia

Subjects: “…Low Calorie Foods…”
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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

Subjects: “…calorie intake…”
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Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam by Gliemmo, María Fernanda, Montagnani, Maria Andrea, Schelegueda, Laura Inés, Gonzalez, Malena Mariana, Campos, Carmen Adriana

Subjects: “…Low Calorie Foods…”
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