Search Results - "calorie"

Determinants of Tanzania rural households’ income diversification and its impact on food security by Ntwalle, Japhet Alfred

Subjects: “…calorie…”

Supermarket purchases and the dietary patterns of households in Guatemala by Asfaw, Abay

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Food (In)security and its drivers: Insights from trends and opportunities in rural Mozambique by Mabiso, Athur, Cunguara, Benedito, Benfica, Rui

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Measurement and determinants of food insecurity in northeast Nigeria: some empirical policy guidelines by Amaza, P.S., Adejobi, A.O., Fregene, T.

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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Luis Claudio, Robles, Maria Noelia

Subjects: “…Low Calorie Foods…”
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Cerezas en conservas con polialcoholes : una alternativa para consumidores con regímenes especiales by Maldonado, Mariela, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Sanow, Luis Claudio, Robles, Maria Noelia

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Negative impact on calorie intake associated with the 2006-08 food price crisis in Latin America by Iannotti, Lora, Robles, Miguel

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L’élasticité calorie-revenu est-elle faible au Niger? by Tankari, Mahamadou Roufahi

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam by Gliemmo, María Fernanda, Montagnani, Maria Andrea, Schelegueda, Laura Inés, Gonzalez, Malena Mariana, Campos, Carmen Adriana

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Reduced tillage and crop diversification can improve productivity and profitability of rice-based rotations of the Eastern Gangetic Plains by Hoque, Muhammad Arshadul, Gathala, Mahesh Kumar, Timsina, Jagadish, Ziauddin, Md. A.T.M., Hossain, Mosharraf, Krupnik, Timothy J.

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Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment by Mutungi, C., Tungu, J., Amri, A., Gaspar, A., Abass, A.

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Impact of conflict-related violence and presence of armed groups on food security: Evidence from longitudinal analysis in Mali by Tranchant, Jean-Pierre, Gelli, Aulo, Masset, Edoardo

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How high frequency food diaries can transform understanding of food security by Bell, Andrew Reid, Roberts, Mari A., Grace, Kathryn L., Morgan, Alexander, Tamal, Md. Ehsanul Haque

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Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration by Mottaleb, Khondoker Abdul, Kruseman, Gideon K., Snapp, Sieglinde S.

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A food demand system based on demand for characteristics: if there is ' curvature' in the Slutsky matrix, what do the curves look like and why? by Bouis, Howarth E.

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Rice Gene Index: A comprehensive pan-genome database for comparative and functional genomics of Asian rice by Yu, Zhichao, Chen, Yongming, Zhou, Yong, Zhang, Yulu, Li, Mengyuan, Ouyang, Yidan, Chebotarov, Dmytro, Mauleon, Ramil, Zhao, Hu, Xie, Weibo, McNally, Kenneth L., Wing, Rod A., Guo, Weilong, Zhang, Jianwei

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The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents by Headey, Derek D., Alderman, Harold

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Take-home rations in the Integrated Child Development Services (ICDS): Study of coverage and uptake in Tamil Nadu by Nair, Sapna, Ashok, Sattvika, Menon, Purnima, Avula, Rasmi

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Household-level food and nutrition insecurity and its determinants in eastern India by Parappurathu, Shinoj, Kumar, Anjani, Bantilan, Cynthia, Joshi, Pramod Kumar

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