Search Results - "cakes"

The degradability of fruits and leaves of browses and the effects of associative supplementation with browses and oilseed cake on the utilization of teff straw by Nsahlai, I.V., Osuji, P.O., Umunna, N.N.

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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour by Adegunwa, M.O., Oloyede, I.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

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Effect of supplementation of oilseeds co-products on production performance and fatty acids composition of Beetal goats by Khan, N.A., Khan, K., Khan, R.U., Khan, H., Khan, R., Bezabih, Melkamu, Akbar, A.

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Effect of supplementation with groundnut cake and phosphorus on utilisation of millet stover by sheep and excretion of nutrients by Sangare, M., Fernández Rivera, S., Hiernaux, Pierre H.Y., Pandey, V.S.

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Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages by Little, D.A., Tanner, J.C., Sonko, E., Saho, E.

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The degradability by sheep of fruits of acacias and leaves of Sesbania sesban and the effects of supplementation with mixtures of browses and oilseed cake on the utilization of tef... by Nsahlai, I.V., Osuji, P.O., Umunna, N.N.

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Reducing age at first calving in N'Dama heifers using groundnut cake as a supplement to grazed natural pasture in The Gambia by Tanner, J.C., Little, D.A., Holden, S.J., Dampha, K.

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Influence of feeding sheep on oilseed cake following the consumption of tanniferous feeds by Nsahlai, I.V., Umunna, N.N., Osuji, P.O.

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Influence of nitrogen supplementation on voluntary intake and liveweight performance of wether sheep on wheat straw diets by Wanyoike, M.M., Meshesha, A.H., Said, A.N., Karau, P.K.

Subjects: “…cottonseed cakes…”
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La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado by Gallo Cardona, Jorge T., Maner, Jerome H.

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Utilización de la melaza, azúcar y torta de algodón como única fuente de energía y proteína en dietas para cerdos en crecimiento y acabado [resumen] by Buitrago A., Julián A., Maner, Jerome H., Portela C., Roberto, Jiménez P., Iván, Gómez G., Guillermo G.

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Suplementación de pasto nativo de los Llanos Orientales colombianos evaluada con ovinos [resumen] by Zemmelink, Gerritt, Tolkamp, B.J.

Subjects: “…oilseed cakes…”
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Trends in agro-byproducts and their feeding potential in sub-Saharan Africa by Bedingar, T., Degefa, G.

Subjects: “…groundnut cake…”
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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Subjects: “…mash cake…”
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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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The effects of cottonseed cake with or without molasses on feed utilization, purine excretion, and milk production of Boran (Bos indicus) cows fed a mixture of wheat and oat straw by Osuji, P.O., Khalili, H., Umunna, N.N.

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Chemical composition and protein quality of Tanzanian cottonseed expeller cakes by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Melaza, puliduras de arroz y torta de algodón para cerdos en crecimiento y acabado by Buitrago A., Julián A., Gómez G., Guillermo G., Chamorro, Jesús, Taborda, Elkin

Subjects: “…oilseed cakes…”
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The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs by Ahmed, H.E., Sulieman, A.H.

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Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina by Dardanelli, Julio Luis, Balzarini, Mónica, Martinez, Maria Jose, Cuniberti, Martha Beatriz, Resnik, Silvia, Ramunda, Silvina F., Herrero, Rosana Mercedes, Baigorri, Hector Eloy

Subjects: “…Oilseed Cakes…”
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