Search Results - "butter"

Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia by Kidanu, E.

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Effect of addition of spices on the quality of butter by O'Connor, C.B., Tessema, A.

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The quality of butter and cheese sold in rural markets in Ethiopia by O'Connor, C.B., Tessema, A.

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On farm churning efficiency of a traditional clay pot fitted with an internal agitator by O'Connor, C.B.

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Improved local churn makes more butter, quicker by O'Connor, C.B.

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New blend product : development of a product recipe by Wänerskär, Sofia

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Microbiological and physicochemical characterization of shea butter sold on Benin markets. by Honfo, F.G., Hell, K., Akissoe, N., Linnemann, A., Coulibaly, O.

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The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia by Schoene, C.

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Gendered exclusions and cooperation within the shea value chain by Ficarelli, M.

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Shea butter: A pro-poor, pro-female route to increased income by Hammond, James, Wijk, Mark T. van, Pagella, Tim, Carpena, Pietro, Skirrow, Tom, Dauncey, Victoria

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Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of E... by Gemechu, A.T., Tola, Y.B., Dejene, T.K., Grace, Delia, Aleka, F.B., Ejeta, T.T.

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Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia by Tola, A., Tola, Y.B., Kassa, T., Grace, Delia, Beyene, F., Tolemariam, T.

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Rôle de la Table Filière Karité dans l’appui aux producteurs locaux au Burkina Faso by Tapsoba, A., Zida, M., Wardell, D.A., Elias, M.

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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia by Tola, A., Tola, Y.B., Grace, Delia, Beyene, F., Kassa, T., Tolemariam, T.

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An analysis of milk production, butter marketing and household use of inputs in rural Ethiopia by Gebremedhin, Berhanu, Shiferaw, K., Tegegne, Azage, Gizaw, Solomon, Hoekstra, Dirk

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Insécurité et COVID-19 au Burkina Faso: Opportunités et vulnérabilités des femmes de la chaîne de valeurs du karité by Tapsoba, A., Wardell, D.A., Zida, M., Elias, M.

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Improving the efficiency of butter making by Ummuna, V.I., Tessema, A.

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Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

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Role of the Table Filière Karité in supporting local producers in Burkina Faso by Tapsoba, A., Zida, M., Wardell, D.A., Elias, M.

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Le marche mondial des produits laitiers - Tendances economiques. Produits laitiers by International Livestock Centre for Africa

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