Search Results - "bushmeat"

Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria by Akpan, S.N., Hooft, P. van, Happi, A.N., Buij, R., Langevelde, F. van, Cook, Elizabeth A.J., Hassell, J.M., Zimmerman, D.M., Masudi, Sherril P., Happi, C.T., Thomas, Lian F.

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Eating wild meat carries serious health risks—why it still happens along the Kenya-Tanzania border by Patel, Ekta, Fa, J.E.

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Poster #22 - Wild animals can be a food source in Vietnam: Results from a mixed – method cross-sectional survey by Thang Nguyen-Tien, Ha Nguyen Thi Thanh, Hu Suk Lee, Sinh Dang-Xuan, Unger, Fred, Bett, Bernard K., Hung Nguyen-Viet

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Mitigating zoonotic disease risks from wild meat value chains in Africa and Asia by Patel, Ekta

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Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs by Akpan, Samuel N., Cook, Elizabeth A.J., Langevelde, F. van, Hooft, P. van, Zimmerman, D.M., Buij, R., Hassell, James M., Masudi, Sherril P., Happi, C.T., Happi, A.N., Thomas, Lian F.

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Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy by Lescuyer, G., Nasi, Robert

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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania by Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Floros, C., Thomson, J., Fa, J.E.

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Wild meat is eaten by millions, but puts billions at risk – how to manage the trade by Grace, Delia, Hung Nguyen-Viet, Staal, Steven J.

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Advancing One Health security through animal waste surveillance and wildmeat value chains by Patel, Ekta

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Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns by Patel, Ekta, Fa, J., Yongo, M., Funk, S., Thompson, J., Floros, C., Andimile, M.

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Dynamic drivers of human and animal disease risk in wild meat value chains by Patel, Ekta, Hashmi, Taimoor, Chan, Derek, Anderson, N., Bett, Bernard K., Beckmann, K., Cook, Elizabeth A.J., Fa, J., Gakuya, F., McGillycuddy, C., Hassell, J., Jensen, Nathaniel D., Kagembe, Q., Keats, L., Lugandu, S., Masudi, Sherril P., Mbilinyi, S., Okoth, J., Robinson, J., Simm, G., Wanyoike, Francis N., Thomas, Lian F.

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Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania by Katani, R., Schilling, M.A., Lyimo, B., Tonui, Triza, Cattadori, I.M., Eblate, E., Martin, A., Estes, A.B., Buza, T., Rentsch, D., Davenport, K.W., Hovde, B.T., Lyimo, S., Munuo, L., Stomeo, Francesca, Tiambo, Christian K., Radzio-Basu, J., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.

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Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA) by Masudi, Sherril P., Hassell, J., Cook, Elizabeth A.J., Hooft, P. van, Langevelde, F. van, Buij, R., Otiende, M.Y., Ochieng, J.W., Santangeli, A., Happi, A., Akpan, S.N., Thomas, Lian F.

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No conservation silver lining to Ebola by Pooley, S., Fa, J.E., Nasi, Robert

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Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border by Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Compton, J., Lauridsen, M., Fa, J.E.

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Distribution and Use of Income from Bushmeat in a Rural Village, Central Gabon by Coad, L.M., Abernethy, K.A., Balmford, A., Manica, A., Airey, L., Milner-Gulland, E.J.

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Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices by Lam, Steven, Masudi, Sherril P., Ha Thi Thanh Nguyen, Grace, Delia

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Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat by Katani, R., Schilling, M.A., Lyimo, B., Eblate, E., Martin, A., Tonui, Triza, Cattadori, I.M., Francesconi, S.C., Estes, A.B., Rentsch, D., Srinivasan, S., Lyimo, S., Munuo, L., Tiambo, Christian K., Stomeo, Francesca, Gwakisa, P.S., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.

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Stopping mpox: wild meat markets are a root cause and must be made safer by Lam, Steven, Grace, Delia

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Gestion de la faune dans les concessions forestières d'Afrique centrale: vers une approche pragmatique des recensements by Maréchal, C, Nasi, Robert, Bastin, D.

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