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    <title>Results for "brown rice"</title>
    <description>Showing 1 - 7 results of 7</description>
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      <title>An improved method for using a microsatellite in the rice waxy gene to determine amylose class</title>
      <pubDate>Mon, 01 Jan 2001 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167041</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167041</guid>
      <author>Bergman, C.J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Bergman, C.J.</dc:creator>
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      <title>Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices</title>
      <pubDate>Sun, 01 Jan 1989 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167607</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167607</guid>
      <author>Villareal, Corazon P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Villareal, Corazon P.</dc:creator>
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      <title>Protein Content, Distribution and Retention During Milling of Brown Rice</title>
      <pubDate>Wed, 01 Jan 1986 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167752</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167752</guid>
      <author>Ellis, J. Raymond</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Ellis, J. Raymond</dc:creator>
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      <title>Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children</title>
      <pubDate>Sun, 01 Jan 1984 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167823</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167823</guid>
      <author>Santiago, Maria Isabel C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Santiago, Maria Isabel C.</dc:creator>
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      <title>Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats</title>
      <pubDate>Thu, 01 Jan 1981 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167906</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167906</guid>
      <author>Eggum, Bjørn O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Eggum, Bjørn O.</dc:creator>
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      <title>Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties</title>
      <pubDate>Wed, 01 Jan 2025 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace175733</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace175733</guid>
      <author>Tiozon, Rhowell Navarro</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Tiozon, Rhowell Navarro</dc:creator>
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      <title>Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines</title>
      <pubDate>Wed, 01 Jan 2025 02:05:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179284</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179284</guid>
      <author>Britwum, Kofi</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Britwum, Kofi</dc:creator>
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