Search Results - "brown rice"

Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

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Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children by Santiago, Maria Isabel C., Roxas, Benigna V., Intengan, Carmen Ll., Juliano, Bienvenido O.

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An improved method for using a microsatellite in the rice waxy gene to determine amylose class by Bergman, C.J., Delgado, J.T., McClung, A.M., Fjellstrom, R.G.

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Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices by Villareal, Corazon P., Juliano, Bienvenido O.

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Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines by Britwum, Kofi, Demont, Matty

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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