Search Results - "brown"

Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit by Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

Subjects: “…Flesh browning…”
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Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.) by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Contreras-Oliva, Adriana

Subjects: “…Enzymatic browning…”
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Caracterización y control de la mancha marrón del peral en el valle de Río Negro, Argentina by Tudela, Marisa Andrea Alumine, Temperini, Carolina Virginia, Di Masi, Susana Noemi, Pose, Graciela Noemí

Subjects: “…Brown Spot of Pear…”
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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

Subjects: “…Enzymatic browning…”
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La mancha marrón del peral: Brown spot of pear (BSP) - Estemfiliosis del peral. Anamorfo: Stemphylium vesicarium. Teleomorfo: Pleospora herbarum. by Tudela, Marisa Andrea Alumine, Di Masi, Susana Noemi

Subjects: “…Brown spot of pear (BSP)…”
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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

Subjects: “…Brown rot…”
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Efecto de tratamientos de postcosecha con aceite de limon en combinacion con cera sobre la incidencia de podredumbre morena en duraznos by Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Piris, Estela Beatriz, Mitidieri, Mariel Silvina

Subjects: “…Brown Rot of Stone Fruits…”
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Heterosis y efectos geneticos individuales y maternos en bovinos Angus Pardo. I. Ganancia de peso y, consumo y eficiencia de utilizacion. (Heterosis and individual and maternal gen... by Fernández Rivera, S., Jaimes, J.M.E., Muñoz, D.J.J., Ortega, M.L., Nunez, D.R.

Subjects: “…american brown swiss…”
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Efecto del aceite de Melaleuca alternifola en combinación con un coadyuvante sobre la inhibición “in vitro” del crecimiento de Monilia fructicola by Brambilla, Maria Virginia, Barbieri, Martin Osvaldo, Piris, Estela Beatriz, Mitidieri, Mariel Silvina

Subjects: “…Brown Rot of Stone Fruits…”
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Estudio de la toxicidad y actividad biológica (actividad antioxidante e inhibidora del pardeamiento enzimático) de especies silvestres by Micheloni, Oscar B., González, Ezequiel, Leclerq, Bárbara, Rollandeli, Guido, Farroni, Abel Eduardo

Subjects: “…Enzymic Browning…”
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Evaluación del extracto de ajo sobre el crecimiento in vitro de Monilinia fructicola by Mitidieri, Mariel Silvina, Barbieri, Martin Osvaldo, Brambilla, Maria Virginia, Piris, Estela Beatriz

Subjects: “…Brown Rot of Stone Fruits…”
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What networks can do : the EARRNET success story by Ntawuruhunga, Pheneas

Subjects: “…cassava browns streak disease…”
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Estudio de la actividad biológica y toxicidad de extractos naturales obtenidos a partir de especies vegetales silvestres by Micheloni, Oscar B., González, E., Leclerq, B., Rollandeli, G., Oackley, L., Farroni, Abel Eduardo

Subjects: “…Enzymic Browning…”
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Efecto de la aplicación de tratamientos combinados de aditivos sobre la inhibición del pardeamiento enzimático en manzanas cv. Granny Smith mínimamente procesadas by Denoya, Gabriela Inés, Ardanaz, M., Sancho, Ana Maria, Benitez, Celia Ester, Gonzalez, Claudia Beatriz, Guidi, Silvina Mabel

Subjects: “…Enzymic Browning…”
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Efficacy of fungicides against brown spot of pear in Argentina by Tudela, Marisa Andrea Aluminé, Lutz, María Cecilia, Giménez, Gustavo Nestor, Del Brio, Dolores, Di Masi, Susana Noemi, Pose, Gabriela Noemí, Edwards Molina, Juan Pablo

Subjects: “…Brown Spot of Pear…”
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Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Browning…”
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CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance by Massa, Gabriela Alejandra, Decima Oneto, Cecilia Andrea, Gonzalez, Matías Nicolás, Poulsen Hornum, Anabela, Arizmendi, Ailín, Sucar, Sofia, Divito, Silvina Beatriz, Feingold, Sergio Enrique

Subjects: “…Enzymic Browning…”
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Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics by Munera, Sandra, Rodríguez-Ortega, Alejandro, Aleixos, Nuria, Cubero, Sergio, Gómez-Sanchís, Juan, Blasco, José

Subjects: “…Browning…”
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Balance fitosanitario: enfermedades de relevancia temporada 2023-2024 by Tudela, Marisa Andrea Alumine, Lago, Jonatan, Di Masi, Susana Noemi

Subjects: “…Brown Spot of Pear…”
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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks by Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

Subjects: “…Non-enzymatic Browning Reactions…”
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