Search Results - "breads"

Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes by Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

Subjects: “…Bread Wheat…”
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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends by Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

Subjects: “…Bread…”
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Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers by Bergman, Linn, Holmqvist, Jessica

Subjects: “…Swedish bread supply chains…”

Bread wheat cultivar Popo harbors QTLs for seedling and adult plant resistance to leaf rust in South African and Argentine environments by Figlan, Sandiswa, Hlongoane, Tsepiso, Bainotti, Carlos Tomas, Campos, Pablo Eduardo, Vanzetti, Leonardo Sebastian, Tranquilli, Gabriela, Tsilo, Toi John

Subjects: “…Bread Wheat…”
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Actualización técnica en cultivos de cosecha fina 2015/16 by Forjan, Horacio Jose, Lopez, Zulma Beatriz

Subjects: “…Bread Wheat…”
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Diagnostic tools validated by ICARDA’s Germplasm Health Unit (GHU) for detection of cereal seed-borne pests by Kumari, Safaa, Moukahel, Abdulrahman, El Miziani, Inaam

Subjects: “…spring bread wheat…”
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Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

Subjects: “…Bread Wheat…”
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La yuca en la alimentacion animal by Buitrago, J.A.

Subjects: “…cassava bread…”
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