Search Results - "breads"

Incorporating Genome-wide Association Mapping Results into Genomic Prediction Models for Grain Yield and Yield Stability in CIMMYT Spring Bread Wheat by CGIAR Research Program on Wheat

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Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story by International Potato Center

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Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes by Kassie, Molla Mekonnen, Dejene, Tiegist, Desta, Ermias Abate, Tadesse, Wuletaw

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Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.) by García Oliveira, A.L., Benito, C., Guedes-Pinto, H., Martins Lopez, P.

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Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects by Henriksson, Ylva

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Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume by Nåbo, Edvin

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya by Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina) by Amounane, Fatima, Backhaus, Anna Elisabeth, Moulakat, Adil, Al-Jaboobi, Muamar, Amri, Ahmed, Belquadi, Loubna, Kehel, Zakaria

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Breeding gains and changes in morphotypes of Nordic spring wheat (19011993) under contrasting environments by Ortíz, R., Lund, B., Anderson, S.B.

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Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana by Eriksson, Estelle

Subjects: “…composite bread…”

Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread by Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

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IITA DG Sanginga on DRC’s Agricultural Transformation Agenda by International Institute of Tropical Agriculture

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Genome-wide association study of elite spring bread wheat (triticum aestivum l.) genotypes under drought conditions across different locations by Ed-Daoudy, Lamyae, Zakaria, EL Gataa, Sbabou, Laila, Tadesse, Wuletaw

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Genome-wide association and genomic prediction study of elite spring bread wheat (Triticum aestivum L.) genotypes under drought conditions across different locations by Ed-Daoudy, Lamyae, Zakaria, EL Gataa, Sbabou, Laila, Tadesse, Wuletaw

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Multivariate analysis of phenotypic diversity elite bread wheat (Triticum aestivum L.) genotypes from ICARDA in Ethiopia by Mulugeta, Tesfaye, Abate, Alemu, Tadesse, Wuletaw, Bezabih, Aemiro, Tefera, Neway, Shiferaw, Wondwosen, Tiruneh, Altaye

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Differential physiological responses of portuguese bread wheat (Triticum aestivum L.) genotypes under aluminium stress by García Oliveira, A.L., Martins Lopes, P., Tolra, R., Poschenrieder, Charlotte, Guedes-Pinto, H., Benito, C.

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Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase by Hellsten, Alies

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Tritordeum : evaluation of a new food cereal by Erlandsson, Anna

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Significant genetic gains in grain yield delivered by breeding research: A constant flow of high-yielding, disease-resistant germplasm provided to National Agricultural Research Sy... by CGIAR Research Program on Wheat

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