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    How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat by Fleitas, María Constanza, Schierenbeck, Matías, Gerard, Guillermo Sebastián, Dietz, Juan Ignacio, Golik, Silvina Inés, Campos, Pablo Eduardo, Simón, María Rosa

    Published 2018
    Subjects: “…Breadmaking…”
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