Resultados de búsqueda - "bread"

Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden por Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani

Materias: “…Bread value chain…”

Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia por Kemal, Seid Ahmed, Bishaw, Zewdie, Aynewa, Yetsedaw, Mekonnen, Kindu, Asfaw, Addisu, Alene, Temesgen, Ebrahim, Mohammed, Dubale, Workneh, Gebreyes, Million, Thorne, Peter, Seifu, Haimanot

Materias: “…bread wheat…”
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Allelic diversity study of functional genes in East Africa bread wheat highlights opportunities for genetic improvement por Wamalwa, Mercy, Tadesse, Zerihun, Muthui, Lucy, Yao, Nasser, Zegeye, Habtemariam, Randhawa, Mandeep S., Wanyera, Ruth, Uauy, Cristobal, Shorinola, Oluwaseyi

Materias: “…bread…”
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New protocol developed to measure spike photosynthetic rates of bread wheat in France por CGIAR Research Program on Wheat

Materias: “…bread…”
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Hachalu por CGIAR Research Program on Wheat

Materias: “…bread…”
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Quantitative Trait Locus (QTL) catalogue for bread wheat adressing 144 different important wheat traits. por CGIAR Research Program on Wheat

Materias: “…bread…”
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Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera por Mengesha, A.K., Bassore, D.G., Endrie, S.G., Brouwer, R.

Materias: “…bread…”
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Development of bread wheat genotypes for multiple resistance to foliar diseases por Al-Jaboobi, Muamar, Tadesse, Wuletaw, Louriki, Sara, Zakaria, EL Gataa, Kemal, Seid Ahmed

Materias: “…bread wheat…”
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Higher wheat prices push Egypt to increase price of subsidized bread for first time since 1989 por Jovanovic, Nina, Glauber, Joseph W.

Materias: “…bread…”
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Identification of novel marker-trait associations for agronomic traits in bread wheat under WANA environments through GWAS por Henkrar, Fatima, Zakaria, EL Gataa, Lahrichi, Khaoula, Tadesse, Wuletaw

Materias: “…bread wheat…”
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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root por Awoyale, W., Abass, A., Maziya-Dixon, Busie

Materias: “…bread…”
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Effect of cassava flour variety and concentration on bread loaf quality por Almazan, A.

Materias: “…bread…”
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Development and evaluation of products from cassava flour as new alternatives to wheaten breads por Eggleston, G., Omoaka, P.E., Ihedioha, D.O.

Materias: “…bread…”
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Cassava into bread: how to make an alternative bread from cassava por Eggleston, G.

Materias: “…bread…”
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Two improved durum wheat and bread wheat varieties released in Spain por CGIAR Research Program on Wheat

Materias: “…bread…”
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63 Released Spring Bread Wheat, Durum Wheat and Winter Bread Wheat Varieties in 2020 por CGIAR Research Program on Wheat

Materias: “…bread…”
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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking por Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

Materias: “…bread…”
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Proximate composition and physical properties of steamed sour cassava starch bread por Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Materias: “…bread…”
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Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread por Shittu, T.A., Sanni, Lateef O., Maziya-Dixon, B.B., Awonorin, S.O., Dixon, A.

Materias: “…bread…”
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The CGIAR Research Program on Wheat’s (WHEAT) synthetic wheat breeding strategy, which successfully transfers valuable diversity from wild goat grass to modern wheat, is providing... por CGIAR Research Program on Wheat

Materias: “…bread…”
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