Search Results - "bread"

Caracterización de la calidad del Trigo Pan en el centro sur bonaerense by Molfese, Elena Rosa

Subjects: “…Bread Wheat…”
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The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain by Weber, Leonie

Subjects: “…bread take-back agreement (TBA)…”

Breakfast meeting with Chief Olusegun Obasanjo by International Institute of Tropical Agriculture

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Political economy of wheat value chains in post-revolution Sudan by Resnick, Danielle

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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Subjects: “…soy-bread…”
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Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records by Anderson, Weston, Baethgen, Walter, Capitanio, Fabian, Ciais, Philippe, Cook, Benjamin I., You, Liangzhi

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A 1997 Social Accounting Matrix (SAM) for Egypt: Aggregated Version by International Food Policy Research Institute

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A 1997 Social Accounting Matrix (SAM) for Egypt: Disaggregated Version by International Food Policy Research Institute

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Genome wide association study for stripe rust resistance in spring bread wheat (Triticum aestivum L.) by El Messoadi, Khalil, El-Hanafi, Samira, Zakaria, EL Gataa, Kehel, Zakaria, Bouhouch, Yassine, Tadesse, Wuletaw

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Association mapping of septoria tritici blotch resistance in bread wheat in Bale and Arsi highlands, Ethiopia by Binalf, Lakachew, Shifa, Hassen, Tadesse, Wuletaw

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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality by Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

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The case of Ethiopia’s enjera markets: Synopsis: Food processing, transformation and job creation by Minten, Bart, Assefa, Thomas, Abebe, Girum, Tamru, Seneshaw, Engida, Ermias

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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J.L., Dufour, D.L.

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Sensory descriptive analysis of Argentinian spelt sourdough bread = Análisis descriptivo sensorial del pan de masa madre de espelta argentino by Ormando, Paula, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Soteras, Trinidad

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A policy brief drafted by CIMMYT outlines a study on tracking released bread wheat varieties using DNA fingerprinting complemented by the conventional farmer recall survey. The stu... by CGIAR Research Program on Wheat

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Genetic characterization and genome-wide association mapping for stem rust resistance in spring bread wheat by Shewabez, Elias, Bekele, Endashaw, Alemu, Admas, Mugnai, Laura, Tadesse, Wuletaw

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

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Alimentación en cuarentena. Elaboración de panes de masa madre by Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes by Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

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