Resultados de búsqueda - "bread"

Wheat subsidies, wheat markets and food security in Sudan: Current state and options for the future por Abay, Kibrom A., Abdelaziz, Fatma, Abdelfattah, Lina Alaaeldin, Breisinger, Clemens, Dorosh, Paul A., Resnick, Danielle, Siddig, Khalid, William, Amy

Materias: “…bread…”
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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium por Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling

Materias: “…bread…”
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Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley por Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

Materias: “…Bread-making…”
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Comparison of cholesterol-lowering effect of β-glucan in cereals and bread por Steneryd, Ellen

Materias: “…bread…”

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Materias: “…bread…”
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Single‑ and multi‑trait genomic prediction and genome‑wide association analysis of grain yield and micronutrient‑related traits in ICARDA wheat under drought environment por Tadesse, Wuletaw, Zakaria, EL Gataa, Rachdad, Fatima Ezzahra, El-Baouchi, Adil, Kehel, Zakaria, Alemu, Admas

Materias: “…bread wheat…”
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Genome-wide association study and genomic prediction for hessian fly resistance in ICARDA’s elite bread wheat genotypes por Imseg, Imane, Zakaria, EL Gataa, Karima, Samir, Boulamtat, Rachid, El Bouhssini, Mustapha, Tadesse, Wuletaw

Materias: “…bread wheat…”
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria por Edema, M., Sanni, Lateef O., Sanni, A.

Materias: “…sour maize bread…”
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria por Edema, M., Sanni, Lateef O., Sanni, A.

Materias: “…sour maize bread…”
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Estudios reológicos y fisicoquímicos en mutantes de Gluteninas de Alto Peso Molecular en una variedad de trigo hexaploide por Nisi, María Mercedes, Sciarini, L., Lombardo, Lucio, Helguera, Marcelo, Pérez, G.

Materias: “…Bread…”
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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach por Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

Materias: “…bread…”
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Genetic Variation and Association Mapping Studies in Elite Spring Bread Wheat Genotypes for Yield and Other Agronomic Traits under Irrigated and Rainfed Environments por Mostafa, Rania, Zakaria, EL Gataa, Thabet, Sherif, Kehel, Zakaria, Al-Shamaa, Khaled, Eltaher, Shamseldeen, Edris, Sherif, Tadesse, Wuletaw

Materias: “…bread wheat…”
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Multi-year field evaluation of nicotianamine biofortified bread wheat por Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

Materias: “…bread…”
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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar por Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

Materias: “…french bread…”
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QTL mapping for some grain traits in bread wheat (Triticum aestivum L.) por Kumari, S., Jaiswal, V., Mishra, V.K., Paliwal, R., Balyan, H.S., Gupta, P.K.

Materias: “…bread wheat…”
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Evaluación de variedades comerciales de trigo pan en Subregión I - Campaña 2017 por Brach, Ana Maria

Materias: “…Bread Wheat…”
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Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. por CGIAR Research Program on Wheat

Materias: “…bread…”
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Distributional consequences of wheat in Sudan: A simulation model analysis por Dorosh, Paul A.

Materias: “…bread…”
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Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms por Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

Materias: “…bread making…”
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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa por Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

Materias: “…bread…”
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