Resultados de búsqueda - "bread"

Incorporating Genome-wide Association Mapping Results into Genomic Prediction Models for Grain Yield and Yield Stability in CIMMYT Spring Bread Wheat por CGIAR Research Program on Wheat

Materias: “…bread…”
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Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story por International Potato Center

Materias: “…bread…”
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Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes por Kassie, Molla Mekonnen, Dejene, Tiegist, Desta, Ermias Abate, Tadesse, Wuletaw

Materias: “…bread wheat…”
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Molecular cloning of TaMATE2 homoeologues potentially related to aluminium tolerance in bread wheat (Triticum aestivum L.) por García Oliveira, A.L., Benito, C., Guedes-Pinto, H., Martins Lopez, P.

Materias: “…bread wheat…”
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Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects por Henriksson, Ylva

Materias: “…bread quality…”

Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume por Nåbo, Edvin

Materias: “…bread volume…”

Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya por Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

Materias: “…bread…”
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Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina) por Amounane, Fatima, Backhaus, Anna Elisabeth, Moulakat, Adil, Al-Jaboobi, Muamar, Amri, Ahmed, Belquadi, Loubna, Kehel, Zakaria

Materias: “…bread wheat…”
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Breeding gains and changes in morphotypes of Nordic spring wheat (19011993) under contrasting environments por Ortíz, R., Lund, B., Anderson, S.B.

Materias: “…bread wheat…”
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Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana por Eriksson, Estelle

Materias: “…composite bread…”

Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... por Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

Materias: “…bread…”
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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread por Rasaq, S.A., Shittu, T.A., Fadimu, G.J., Abass, A., Omoniyi, O.

Materias: “…bread…”
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IITA DG Sanginga on DRC’s Agricultural Transformation Agenda por International Institute of Tropical Agriculture

Materias: “…bread…”
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Genome-wide association study of elite spring bread wheat (triticum aestivum l.) genotypes under drought conditions across different locations por Ed-Daoudy, Lamyae, Zakaria, EL Gataa, Sbabou, Laila, Tadesse, Wuletaw

Materias: “…spring bread wheat…”
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Genome-wide association and genomic prediction study of elite spring bread wheat (Triticum aestivum L.) genotypes under drought conditions across different locations por Ed-Daoudy, Lamyae, Zakaria, EL Gataa, Sbabou, Laila, Tadesse, Wuletaw

Materias: “…spring bread wheat…”
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Multivariate analysis of phenotypic diversity elite bread wheat (Triticum aestivum L.) genotypes from ICARDA in Ethiopia por Mulugeta, Tesfaye, Abate, Alemu, Tadesse, Wuletaw, Bezabih, Aemiro, Tefera, Neway, Shiferaw, Wondwosen, Tiruneh, Altaye

Materias: “…bread wheat…”
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Differential physiological responses of portuguese bread wheat (Triticum aestivum L.) genotypes under aluminium stress por García Oliveira, A.L., Martins Lopes, P., Tolra, R., Poschenrieder, Charlotte, Guedes-Pinto, H., Benito, C.

Materias: “…bread wheat…”
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Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase por Hellsten, Alies

Materias: “…gluten-free bread…”

Tritordeum : evaluation of a new food cereal por Erlandsson, Anna

Materias: “…bread…”

Significant genetic gains in grain yield delivered by breeding research: A constant flow of high-yielding, disease-resistant germplasm provided to National Agricultural Research Sy... por CGIAR Research Program on Wheat

Materias: “…bread…”
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