Resultados de búsqueda - "boiling"

Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda por Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

Materias: “…boiling…”
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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice por Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

Materias: “…boiling…”
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Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective por Kisakye, S., Tinyiro, S.E., Mayanja, S., Naziri, D.

Materias: “…boiling…”
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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? por Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

Materias: “…boiling…”
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding por Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

Materias: “…boiling…”
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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo por Ekesa, B.N., Kimiywe, J., Davey, M.W., Claudie, D.M., Bergh, Inge van den, Karamura, D., Blomme, Guy

Materias: “…boiling…”
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Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) por Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

Materias: “…boiling…”
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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) por Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

Materias: “…boiling…”
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Two-chamber gasifier cook stove por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…boiling…”
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Carotenoids retention in biofortified yellow cassava processed with traditional African methods por Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

Materias: “…boiling…”
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Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution por Clawson, AJ, Maner, JH, Gómez G., Guillermo G., Flores, Z, Buitrago, J.A.

Materias: “…boiling…”
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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from... por Galindo Luján, Rocío, Pont, Laura, Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Materias: “…Boiling…”
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Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria por Akinwande, B., Asiedu, Robert, Adeyemi, I., Maziya-Dixon, B.B.

Materias: “…boiled yarn…”
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