Search Results - "boiling"

Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

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Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective by Kisakye, S., Tinyiro, S.E., Mayanja, S., Naziri, D.

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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Davey, M.W., Claudie, D.M., Bergh, Inge van den, Karamura, D., Blomme, Guy

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Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis) by Akin-Idowu, P.E., Asiedu, Robert, Maziya-Dixon, B.B., Odunola, A., Uwaifo, A.

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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) by Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

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Two-chamber gasifier cook stove by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution by Clawson, AJ, Maner, JH, Gómez G., Guillermo G., Flores, Z, Buitrago, J.A.

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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from... by Galindo Luján, Rocío, Pont, Laura, Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

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Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria by Akinwande, B., Asiedu, Robert, Adeyemi, I., Maziya-Dixon, B.B.

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