Search Results - "blues"

Implementation of blue forests science by Cifuentes Jara, Miguel

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Use of brillant blue dye on canned cherries by Maldonado, Mariela, Zanonc, Marianela, Polenta, Gustavo Alberto, Denoya, Gabriela Inés, Sanow, Luis Claudio

“…Conclusion: cherries colored by blue brilliant can be elaborated without problem…”
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Penicillium digitatum, Penicillium italicum (Green mold, Blue mold) by Palou, Lluís

“…Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium italicum, respectively, are the most economically important postharvest diseases of citrus fruit in all production areas with low summer rainfall. …”
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Impact of Shrimp Ponds on Mangrove Blue Carbon Stocks in Ecuador by Merecí-Guamán, Jéssica, Casanoves, Fernando, Delgado-Rodríguez, Diego, Ochoa, Pablo, Cifuentes-Jara, Miguel

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Micropropagación de Saintpaulia ionantha H.Wendel var. Bangle Blue by Terenti Romero, Claudia Mabel, Verdes, Patricia

“…Saintpaulia ionantha H. Wendel var. Bangle Blue, perteneciente a la familia Gesneriáceae, es una planta ornamental muy difundida en todo el mundo y posee características particulares que le confieren un atractivo especial. …”
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Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds by Palou, Lluís, Smilanick, Joseph L., Droby, Samir

“…Purpose of review: This article reviews research based on the evaluation of postharvest control methods alternative to conventional chemical fungicides for the control of citrus green and blue moulds, caused by the pathogens Penicillium digitatum and P. …”
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Multiple-use of Blotted Polyvinylidene Difluoride Membranes Immunostained with Nitro Blue Tetrazolium by Albiach-Martí, María R., Guerri, José, Moreno, Pedro

“…Biochem. 136, 175-179) is described. The blue diformazan precipitate produced by the reduction of the nitro blue tetrazolium salt was dissolved by soaking the membrane in dichloro- or trichloromethane for 10-60 min at room temperature. …”
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Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

“…Three paraben sodium salts (p-hydroxy-benzoate) were evaluated as postharvest treatments to control citrus green (GM) and blue (BM) mold, caused by Penicillium digitatum and Penicillium italicum, respectively. …”
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Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

“…The curative antifungal activity of postharvest sodium methylparaben (SMP) treatments against citrus green (GM) and blue (BM) molds was characterized on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. …”
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Paraben sodium salts for the control of postharvest green and blue molds of citrus fruit by Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

“…The curative activity of postharvest treatments with sodium methyl (SMP), ethyl (SEP), and propylparaben (SPP) against citrus green and blue molds was evaluated on oranges and mandarins artificially inoculated with Penicillium digitatum and P. italicum, treated about 24 h later, and incubated at 20°C for seven days. …”
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Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit by Moscoso-Ramírez, Pedro A., Palou, Lluís

“…Preventive and curative activities of postharvest treatments with selected chemical resistance inducers to control postharvest green (GM) and blue (BM) molds on oranges (cvs. 'Valencia' or 'Lanelate') artificially inoculated with Penicillium digitatum and Penicillium italicum, respectively, were evaluated. …”
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Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Moscoso-Ramírez, Pedro A., Palou, Lluís

“…Dip treatments for 60 s with 3% (w/v) SB heated above 50 °C resulted in about 90% reduction of green and blue mold incidence on ‘Valencia’ oranges inoculated, treated, and incubated at 20 °C and 90% RH for 7 days. …”
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Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate by Palou, Lluís, Smilanick, Joseph L., Usall, Josep, Vinas, Inmaculada

“…Sodium bicarbonate applied at room temperature at 2 to 4% reduced blue mold by more than 50%, while 1% was ineffective. …”
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Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit by Moscoso-Ramírez, Pedro A., Palou, Lluís

“…Preventive and curative antifungal activities of postharvest treatments with potassium silicate (PSi) against green (GM) and blue (BM) molds were evaluated on oranges (cvs. ‘Valencia’ or ‘Lanelate’) artificially inoculated in rind wounds with Penicillium digitatum and P. italicum, respectively. …”
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In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract by Souza, Ricardo-Lima-de, Pérez-Gago, María B., Palou, Lluís

“…During postharvest storage, citrus fruits are susceptible to green and blue molds, caused by Penicillium digitatum (PD) and 95 Penicillium italicum (PI), respectively. …”
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Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars by Palou, Lluís, Montesinos-Herrero, Clara, Pastor, Cristina, Del-Río, Miguel A.

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In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts by Souza, Ricardo-Lima-de, Pérez-Gago, María B., Palou, Lluís

“…Botrytis cinerea (BC) and Penicillium expansum (PE), the causal agents of gray and blue molds on several fresh fruits and vegetables, are among the most important postharvest pathogens worldwide. …”
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Reduction of imazalil doses for the control of citrus postharvest green and blue molds through the combination with sodium benzoate and heat by Palou, Lluís, García Rodríguez, Alfonso, Pérez-Gago, María B.

“…Green and blue molds, caused by the fungi Penicillium digitatum and P. italicum, respectively, are the most economically important citrus postharvest diseases in Mediterranean climate areas such as Spain. …”
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Protocolo de tinción con Trypan blue para la detección de senescencia en hojas de Petunia by Bugallo, Veronica Lucia, Trupkin, Santiago Ariel

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Blue light attenuation mediates morphological and architectural acclimation of Vitis vinifera cv. Malbec to shade and increases light capture by Gonzalez, Carina Veronica, Jeréz, Damián Nicolás, Jofre, María Florencia, Guevara, Aranzazù, Prieto, Jorge Alejandro, Mazza, Carlos Alberto, Williams, Larry E., Giordano, Carla Valeria

“…We found that plants grown under –BLUE mimicked morphological and architectural responses of plants cultivated under LOW PAR. …”
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