Resultados de búsqueda - "blues"

Citrus Fruits por Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

Materias: “…Blue molds…”
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Assessing land use effects on ecohydrological partitioning in the critical zone through isotope-aided modelling por Birkel, Christian

Materias: “…blue and green water fluxes…”
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Gaps between farmer and attainable yields across rainfed sunflower growing regions of Argentina por Hall, Antonio Juan, Feoli, Carlos, Ingaramo, Jorge, Balzarini, Mónica Graciela

“…Yield gaps between mean farmer (RD data) and attainable (CYT) yields were computed using best linear unbiased estimator (BLUE) values for both variables obtained using mixed linear models. …”
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Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics por Palou, Lluís

“…Sacc., and postharvest blue mold, caused by P. italicum Wehmer, are the most economically important citrus postharvest diseases. …”
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Cryptochromes are the dominant photoreceptors mediating heliotropic responses of Arabidopsis inflorescences por Serrano, Alejandro Miguel, Vanhaelewyn, Lucas, Vandenbussche, Filip, Boccalandro, Hernan Esteban, Maldonado, Belén, Van Der Straeten, Dominique, Ballaré, Carlos Luis, Arana, María Veronica

“…We show that inflorescence phototropism is promoted by photons in the UV and blue spectral range (≤500 nm) and depends on multiple photoreceptor families. …”
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Paclobutrazol for height control of petunias por Francescangeli, Nora, Zagabria, Ana

“…In order to minimize the slightly deleterious effects detected in the number of blue and red flowers at 45 dat, early application would be advisable (10-12 leaves) for blue-flowered plants and more delayed (at 18-20 leaves) for red-flowered plants.…”
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Occurrence and duration of phenological phases of Freesia x hybrida grown at different planting dates por Santilli, Melisa, Bas-Nahas, Santiago Sebastián, Medrano, Norma Nelly

“…The reproductive phase lasted 459.50 ± 20.99 and 379.51 ± 20.99 GDD for Blue B., 461.43 ± 20.99 and 487.29 ± 20.99 GDD for Yvonne. …”
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Development of edible composite coatings with antifungal activity on citrus fruits por Valencia-Chamorro, Silvia A.

“…In the citrus industry, very important economical losses are primarily caused by postharvest green and blue molds, caused by the pathogens Penicillium digitatum (Pers.…”
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Color transform to optimize fruit ripeness discrimination in dichromats por Antela, K., Morales-Rubio, A., Besada, Cristina, Tarancón, Paula, Cervera, M. L., Luque, M. J.

“…Given that red-green defectives retain normal discrimination along the blue-yellow axis in color space [1], we propose a simple procedure to recode redgreen color differences in CIELAB color space as blue-yellow color differences, to allow red-green defectives to correctly judge the ripeness of tomatoes. …”
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A spontaneous mutant of 'L-202' rice. Short Communication. por García-de-Izaguirre, Álvaro, Padrones, T.

“…Its distinguishing features are: dark blue-green colour, short and narrow leaves, high tittering and relatively short height. …”
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Huella hídrica de la leche y el queso: un caso de estudio en Tandil, Argentina = Water footprint of milk and cheese: a case study in Tandil, Argentina por Pérez, Jesica, Arrien, María Macarena, Cisneros Basualdo, Nicolás Eloy, Vuksinic, Evelyn, Rodríguez, Corina Iris

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Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear class... por Gómez-Sanchís, Juan, Blasco, José, Soria-Olivas, Emilio, Lorente, Delia, Escandell-Montero, P., Martínez-Martínez, José M., Martinez-Sober, Marcelino, Aleixos, Nuria

“…Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are important sources of postharvest decay affecting the commercialization of mandarins. …”
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Actividad antifúngica de especies del género Senna (Caesalpinoideae, Leguminosae) del norte de Argentina frente a Fusarium verticillioides por Di Ciaccio, Lucía Soledad, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

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Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…On coated mandarins, the incidence of green and blue molds was reduced by about 65 and 80%, respectively, by the application of a PS+SP (sodium propionate)-based coating. …”
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A colorimetric, sensitive, rapid, and simple diagnostic kit for the HLB putative causal agent detection por Stolowicz, Fabiana, Larocca, Luciana, Werbajh, Santiago, Parma, Yanil, Carrillo, Carolina, Ogas, Lorena, Agostini, Juan Pedro, Redes, Jonathan, Welin, Bjorn, Castagnaro, Atilio, Vojnov, Adrian

“…The reaction buffer contains hydroxynaphthol blue (HNB), an indicator dye that turns from violet to blue/light blue when the DNA amplification reaction is positive. …”
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Determinación de S cambiable del suelo por el método colorimétrico del metiltimol azul por Bittencourt, V.C, Batista, L.F, Gurgel, M.N.A, Cordeiro, D.A.

“…The method described in this paper is more favorable. Blue methylthymol in a high pH (12.70) forms a complex of barium ion, and the intensity of the resulting color varies linearly, as a function of the quanta), of ion present in the solution. …”
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Antifungal activity of Parastrephia quadrangularis (Meyen) Cabrera extracts against Fusarium verticillioides por Di Ciaccio, Lucí­a Soledad, Spotorno, Viviana Graciela, Córdoba Estévez, M.M., Rios, Dante Jose, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

“…Moreover, hyphae treated with the extracts stained blue with Evans blue, showed alterations in permeability of plasma membranes. …”
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Planting date affects quantitative and qualitative traits of freesia flower stems = A data de plantio afeta as características quantitativas e qualitativas das hastes florais de fr... por Santilli, Melisa, Bas-Nahas, Santiago Sebastián, Medrano, Norma Nelly

“…More than 50% of flower stems from Blue Bayou exhibited injuries under late planting. …”
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Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit por Montesinos-Herrero, Clara, Del-Río, Miguel A., Rojas-Argudo, Cristina, Palou, Lluís

“…Curing of citrus fruit at 30 to 37°C and 90 to 98% relative humidity for 65 to 72 h is an effective alternative to fungicides to control postharvest green and blue molds caused by Penicillium digitatum and P. italicum, respectively. …”
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Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits por Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

“…In citrus fruits, the largest economic losses are caused by wound pathogens, in particular, by Penicillium digitatum (PD), Penicillium italicum (PI) and Geotrichum citri-aurantii (GC), causing citrus green mould, blue mould and sour rot, respectively.…”
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