Search Results - "blues"

First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Taberner, Verònica, Vilella-Esplá, José

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Application of In-house xylanases as an addition to a commercial cellulase cocktail for the sustainable saccharification of pretreated blue agave bagasse used for bioethanol production by Montiel, Carmina, Hernández-Meléndez, Oscar, Marques, Susana, Gírio, Francisco, Tavares, João, Ontañon, Ornella Mailen, Campos, Eleonora, Bárzana, Eduardo

“…The study involves the use of commercial cellulase Cellic CTec2 in combination with two in-house xylanases, PxXyn10A (XynA), a recombinant purified enzyme from Paenibacillus xylanivorans A59, and a xylanase enzymatic extract from native Moesziomyces aphidis PYCC 5535T (MaPYCC 5535T), for the enzymatic hydrolysis of pretreated blue agave bagasse (BAB) at the high solids load of 20% (w/v). …”
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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food preservatives with antifungal properties were developed to control citrus postharvest green and blue molds, caused by the pathogens Penicillium digitatum (PD) and Penicillium italicum (PI), respectively. …”
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Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…Their curative and preventive activity against citrus postharvest green (GM) and blue molds (BM), caused by Penicillium digitatum (PD) or Penicillium italicum (PI), respectively, were determined. …”
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Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds by Montesinos-Herrero, Clara, Palou, Lluís

“…Synergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) treatment was followed by 2 days of storage in atmospheres of elevated CO2 or O2 at a curing temperature. …”
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Evaluación de diferentes concentraciones de algunos reguladores de crecimiento en la multiplicación y enraizamiento in vitro de Limonium var. Misty blue. by Martínez, S.L., Fernández, J.C., Mosquera, T, Chamorro, A.H.

“…Se evaluaron diferentes concentraciones de reguladores de crecimiento en las fases de multiplicación y enraizamiento in vitro de Limonium var. Misty blue, las cuales son bajas en esta especie. Se trabajó con material in vitro donado por la Empresa La Plazoleta Ltda. …”
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Obtención de hidrolizados proteicos antioxidante a partir de cabezas de tilapia azul (Oreochromis aureus) = Obtaining antioxidant protein hydrolysates from blue tilapia heads (Oreochromis aureus) by Belavi, Ariel, Martinez, Fernanda Gabriela, Szerman, Natalia, Ambrosi, Vanina

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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties by Fernandez-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

“…In both cultivars, the HPMC-based coating was able to preserve some initial quality attributes, such as firmness and colour, while reducing superficial scald and the severity of blue mould caused by Penicillium expansum. Coated fruit showed reduced ACS activity and ethylene production, delaying changes in ethylene-dependent parameters such as colour and firmness during two different postharvest scenarios: shelf life after harvest and after 3 months of cold storage. …”
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Control de la mancha azul en madera de Pinus caribaea var. hondurensis Barr. et Golf. en Turrialba, Costa Rica by Reyna R., N.

Subjects: “…BLUE STAIN…”
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Morfometría de polinios y crecimiento del tubo polínico en Oxypetalum balansae y O. solarroides by Riccardo, María Laura, Facciuto, Gabriela Rosa, Bugallo, Veronica Lucia

Subjects: “…Aniline Blue…”
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Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John B.

Subjects: “…Blue mould…”
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Using loss-on-ignition to estimate total nitrogen content of mangrove soils by Cifuentes-Jara, Miguel, Torres, Danilo

Subjects: “…Blue nitrogen…”
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First record of males of the invasive eucalyptus pest species Leptocybe invasa Fisher & LaSalle, 2004 (Hymenoptera: Eulophidae: Tetrastichinae) from South America by Aquino, Daniel Alejandro, Hernandez, Carmen Marcela, Andorno, Andrea Veronica

Subjects: “…Blue Gum Chalcid…”
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In vitro antifungal activity of Peltophorum dubium (Spreg.) Taub. extracts against Aspergillus flavus. by Di Ciaccio, Lucía Soledad, Catalano, Alejandro V., López, Paula G., Rojas, Dante Emanuel, Cristos, Diego Sebastian, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

Subjects: “…Evans Blue…”
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Down-regulation of catalase activity contributes to senescence induction in wheat leaves exposed to shading stress by Causin, Humberto Fabio, Marchetti, Cintia Florencia, Pena, Liliana Beatriz, Gallego, Susana Mabel, Barneix, Atilio Jose

Subjects: “…Blue Radiation…”
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An Improved Framework for Estimating Organic Carbon Content of Mangrove Soils Using loss-on-ignition and Coastal Environmental Setting by Cifuentes Jara, Miguel, Torres Gómez, Danilo, y 13 autores más

Subjects: “…BLUE CARBON…”
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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Subjects: “…Blue mould…”
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Propuesta y evaluación de una técnica de sedimentación y tinción con azul de metileno (y de una variante) para el diagnóstico de Fasciola hepática = Proposal and evaluation of a sedimentation and methylene blue staining technique(and a variant) for the diagnosis of Fasciola hepatica. by Viñabal, Alberto, Cafrune Wierna, Marí­a Mercedes, Aguirre, Daniel Hector, Bassanetti, Alejandro Fabian, Bertoni, Emiliano Agustí­n, Suarez, Victor Humberto

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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Subjects: “…Blue mould…”
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Control de enfermedades patológicas de frutas de pepita en poscosecha by Di Masi, Susana Noemi, Colodner, Adrian Dario

Subjects: “…Blue Mould…”
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