Search Results - "blood"

Caracterización de los niveles de cobre, zinc y selenio en campos para cría bovina en establecimientos de la cuenca del salado by Rodriguez, Alejandro Martin, Livio, Rubén, Balda, Santiago, Lizarraga, Raúl Martín, Fernandez, Eduardo Luján, Noseda, Ramón

Subjects: “…Blood Sampling…”
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Prácticas sustentables: uso de harina de sangre como fertilizante by Scandroglio, Rafael David, Barrionuevo, Myriam Elisabeth

Subjects: “…Blood Meal…”
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Dietary nitrate metabolism and enteric methane mitigation in sheep consuming a protein-deficient diet by Villar, Maria Laura, Hegarty, Roger S., Van Tol, M., Godwin, Ian R., Nolan, John V.

Subjects: “…Blood Plasma…”
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

Subjects: “…Blood Oranges…”
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Prevalens av Strongylus vulgaris by Werell, Elin

Subjects: “…blood worm…”

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

Subjects: “…Blood oranges…”
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

Subjects: “…Blood mandarines…”
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Age-dependent changes in protist and fungal microbiota in a peruvian cattle genetic nucleus by Estrada Cañari, Richard, Romero Avila, Yolanda Madelein, Quilcate Pairazamán, Carlos Enrique, Dipaz Berrocal, Deisy Juana, Alejos Asencio, Carol Silvia, León Trinidad, Silvia Eliana, Alvarez García, Wuesley Yusmein, Rojas, Diorman, Alvarado Chuqui, Wigoberto, Maicelo Quintana, Jorge Luis, Arbizu, Carlos Irvin

Subjects: “…Blood composition…”
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The Major Citrus Cultivars in Spain by Ortiz Marcide, Jesús M., Zaragoza, Salvador, Bono-Úbeda, Rafael

Subjects: “…Blood oranges…”
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Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar

Subjects: “…Blood Oranges…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Blood Oranges…”
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Effects of age in fecal microbiota and correlations with blood parameters in genetic nucleus of cattle by Estrada Cañari, Richard, Romero Avila, Yolanda Madelein, Figueroa Venegas, Deyanira Antonella, Coila Añasco, Pedro Ubaldo, Hañari Quispe, Renán Dilton, Aliaga, Mery, Galindo, Walter, Alvarado Chuqui, Wigoberto, Casanova Nuñez Melgar, David Pavel, Quilcate Pairazamán, Carlos Enrique

Subjects: “…Blood parameters…”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

Subjects: “…Blood oranges…”
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Desarrollo de una ración práctica para la alimentación de pollos. II. Uso de varios suplementos by BRESSANI, R.

Subjects: “…Harina de sangre||blood meal||farinha de sangue||farine de sang…”
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Seasonal and dietary effects on the hematobiochemical parameters of creole goats in the Peruvian Andes by Rodriguez Vargas, Anibal Raul, Sessarego Davila, Emmanuel Alexander, Castañeda Palomino, Katherine, Ormachea Sanchez, Huziel Héctor, Trillo Zarate, Fritz Carlos, Temoche Socola, Victor Alexander, Ruiz Chamorro, José Antonio, Cruz Luis, Juancarlos Alejandro

Subjects: “…blood biochemistry…”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

Subjects: “…Moro blood oranges…”
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Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí by BRESSANI, R., Casas P, I.A.

Subjects: “…Harina de sangre||blood meal||farinha de sangue||farine de sang…”
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