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    <title>Results for "blends"</title>
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      <title>Ficha Iniciativa FIA : Té blends de la Patagonia: planta piloto de procesos para el deshidratado y extracción de esencias de productos con marcada identidad local para la elaboración de cinco innovadoras líneas de infusiones regionales</title>
      <pubDate>Wed, 01 Jan 2020 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/BDFIA147364</link>
      <guid>https://buscador.una.edu.ni/Record/BDFIA147364</guid>
      <dc:format>Ficha Iniciativa</dc:format>
      <dc:date>2020</dc:date>
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      <title>Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable</title>
      <pubDate>Sun, 01 Jan 2023 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132095</link>
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      <author>Benayad, Asmaa</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Benayad, Asmaa</dc:creator>
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      <title>Major impact investor group mobilizes USD 106 million for a climate-smart food systems strategy designed with Alliance-led CCAFS technical guidance.</title>
      <pubDate>Mon, 01 Jan 2024 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152423</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace152423</guid>
      <author>Wollenberg, Eva</author>
      <dc:format>Case Study</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Wollenberg, Eva</dc:creator>
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      <title>An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy</title>
      <pubDate>Mon, 01 Jan 2024 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace168157</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace168157</guid>
      <author>Melesse, Mequanint B.</author>
      <dc:format>Brief</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Melesse, Mequanint B.</dc:creator>
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      <title>Targeting nutrient sources and forms to identify yield-limiting nutrients for wheat under contrasting rainfall regimes and landscape positions in mixed-farming systems</title>
      <pubDate>Wed, 01 Jan 2025 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179029</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179029</guid>
      <author>Agegnehu, Getachew</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Agegnehu, Getachew</dc:creator>
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      <title>Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria</title>
      <pubDate>Sat, 01 Jan 2005 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91513</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91513</guid>
      <author>Edema, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Edema, M.</dc:creator>
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      <title>Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria</title>
      <pubDate>Sat, 01 Jan 2005 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91850</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91850</guid>
      <author>Edema, M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Edema, M.</dc:creator>
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      <title>Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for? Potential acceptability study</title>
      <pubDate>Mon, 01 Jan 2024 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17155</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17155</guid>
      <author>Mercogliano, Mónica Andrea</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Mercogliano, Mónica Andrea</dc:creator>
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      <title>Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality</title>
      <pubDate>Fri, 01 Jan 2021 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8927</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8927</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>High Resolution Melting DNA analysis for the traceability of plants and juices of blond and pigmented sweet orange</title>
      <pubDate>Wed, 01 Jan 2025 01:43:54 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia9077</link>
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      <author>Seminara, Sebastiano</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Seminara, Sebastiano</dc:creator>
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