Results for "biscuits" Showing 1 - 8 results of 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22biscuits%22&type=Subject&lng=en 8 0 50 Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal Wed, 01 Jan 2020 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace110240 https://buscador.una.edu.ni/Record/CGSpace110240 Bakare, A.H. Journal Article 2020 Bakare, A.H. 0 Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal Fri, 01 Jan 2021 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace114278 https://buscador.una.edu.ni/Record/CGSpace114278 Adeola, A.A. Journal Article 2021 Adeola, A.A. 0 Recipes for bio fortified rice/wheat biscuits Tue, 01 Jan 2019 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace122525 https://buscador.una.edu.ni/Record/CGSpace122525 CGIAR Research Program on Rice Informe técnico 2019 CGIAR Research Program on Rice 0 The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour Mon, 01 Jan 2024 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace158205 https://buscador.una.edu.ni/Record/CGSpace158205 Levai, L.D. Journal Article 2024 Levai, L.D. 0 Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits Wed, 01 Jan 2025 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace175775 https://buscador.una.edu.ni/Record/CGSpace175775 Azupogo, Fusta Journal Article 2025 Azupogo, Fusta 0 Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. Wed, 01 Jan 2014 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace64902 https://buscador.una.edu.ni/Record/CGSpace64902 Okello, J.J. Journal Article 2014 Okello, J.J. 0 High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar Sun, 01 Jan 2012 06:38:35 -0600 https://buscador.una.edu.ni/Record/CGSpace80464 https://buscador.una.edu.ni/Record/CGSpace80464 Ranaivoson, R.L. Conference Proceedings 2012 Ranaivoson, R.L. 0 Relationship between soft wheat flour physicochemical composition and cookie‐making performance Mon, 01 Jan 2018 06:38:35 -0600 https://buscador.una.edu.ni/Record/INTA4017 https://buscador.una.edu.ni/Record/INTA4017 Moiraghi, Malena Artículo 2018 Moiraghi, Malena 0