Search Results - "biotechnology"

Genetic engineering and trade: panacea or dilemma for developing countries by Pohl Nielsen, Chantal, Robinson, Sherman, Thierfelder, Karen

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Biotechnology, trade, and hunger: IFPRI 2000-2001 Annual Report Essay by Díaz-Bonilla, Eugenio, Robinson, Sherman

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Crop genetic resource policy: towards a research agenda by Wright, Brian D.

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The economics of GM food labels: An evaluation of mandatory labeling proposals in India by Bansal, Sangeeta, Ramaswami, Bharat

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Betting on cotton: Potential payoffs and economic risks of adopting transgenic Bt cotton in West Africa by Falck-Zepeda, José B., Horna, Daniela, Smale, Melinda

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Improving rice to meet food and nutritional needs: biotechnological approaches by Datta, S.K., Khush, G.S.

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Bales and balance: A review of the methods used to assess the economic impact of Bt cotton on farmers in developing economies by Smale, Melinda, Zambrano, Patricia, Cartel, Melodie

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Use of biotechnologies for the conservation of plant biodiversity by Engelmann, F.

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Biotecnología y seguridad alimentaria en los países en desarrollo by Roca, W.

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Biotechnology in animal production by Tegegne, Azage, Lahlou-Kassi, A., Mukasa-Mugerwa, E.

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Issues in biotechnology-assisted participatory plant breeding by Thro, Ann Marie, Spillane, Charles, Ginés, CMJ, Sperling, L.

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Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook. by Mwanga, Robert O.M., Ghislain, M., Kreuze, Jan F., Ssemakula, G.N., Yencho, George Craig

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Cytoplasmic diversity in potato breeding: case study from the International Potato Center by Mihovilovich, E., Sanetomo, R., Hosaka, K., Ordoñez, B., Aponte, M., Bonierbale, Merideth W.

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From village concerns to national biotechnology priorities by Thro, Ann Marie, Lynam, John K., Msabaha, MMA, Kulembeka, H.P., Shengero, W, Kapende, A, Mlingi, N, Hemed, L, Digges, P, Cropley, J.P.

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Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya by Kabunga, N., Dubois, T., Qaim, M.

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Transgenics in crop improvement research at IITA by Tripathi, L.

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Problemas, logros y posibilidades para el mejoramiento del frijol negro by Rodríguez C., Rafael Raúl

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A genetic linkage map of guinea yam (Dioscorea rotundata Poir.) based on AFLP markers by Mignouna, H., Mank, R., Ellis, T., Bosch, N. van den, Asiedu, Robert, Ng, S., Peleman, J.

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Biotechnology, the gene revolution, and proprietary technology in agriculture: a strategic note for the World Bank by Dodds, J.H., Ortíz, R., Crouch, J.H., Mahalasksmi, V., Sharma, K.K.

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