Search Results - "bioquímico"

Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

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Structure of the novel monomeric glyoxalase I from Zea mays by Turra, Gino L., Agostini, Romina Belén, Fauguel, Carolina Maria, Presello, Daniel Alberto, Andreo, Carlos Santiago, Gonzalez, Javier M., Campos Bermudez, Valeria Alina

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Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different... by Montecchiarini, Marina Lucía, Margarit, Ezequiel, Morales, Luisina Lourdes, Rivadeneira, Maria Fernanda, Bello, Fernando, Gollan, Agustín María, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage by Ruggieri, Germán, Triassi, Agustina, Alvarez, Clarisa E., Gola, Aldana, Wiggenhauser, Julieta, Budde, Claudio Olaf, Lara, María Valeria, Müller, Gabriela Leticia

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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments by Moreno, Alejandra Soledad, Perotti, Valeria Elisa, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Parameter estimation and selection efficiency under Bayesian and frequentist approaches in peach trials by Angelini, Julia, Bortolotto, Eugenia Belén, Faviere, Gabriela Soledad, Pairoba, Claudio Fabián, Valentini, Gabriel Hugo, Cervigni, Gerardo Domingo Lucio

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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv... by Morales, Luisina Lourdes, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Unravelling early events in the Taphrina deformans–Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes by Svetaz, Laura, Bustamante, Claudia Anabel, Goldy, Camila, Rivero, Nery, Müller, Gabriela L., Valentini, Gabriel Hugo, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, María Valeria

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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

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Comparison of methods for estimation of chilling and heat requirements of nectarine and peach genotypes for flowering by Maulión, Evangelina, Valentini, Gabriel Hugo, Kovalevski, Leandro, Prunello, Marcos, Monti, Laura Lucía, Daorden, Maria Elena, Quaglino, Marta, Cervigni, Gerardo Domingo Lucio

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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance by Genero, Melisa, Gismondi, Mauro, Monti, Laura, Gabilondo, Julieta, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana, Bustamante, Claudia Anabel

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Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage by Müller, Gabriela L., Budde, Claudio Olaf, Lauxmann, Martín Alexander, Triassi, Agustina, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage by Lombrado, Verónica A., Osorio, Sonia, Borsani, Julia, Lauxmann, Martín Alexander, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Andreo, Carlos Santiago, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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Comparative proteomic and metabolomic studies between Prunus persica genotypes resistant and susceptible to Taphrina deformans suggest a molecular basis of resistance by Goldy, Camila, Svetaz, Laura Andrea, Bustamante, Claudia Anabel, Allegrini, Marco, Valentini, Gabriel Hugo, Drincovich, María Fabiana, Fernie, Alisdair R., Lara, Maria Valeria

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Catálogo de ajíes nativos (Capsicum spp.) bolivianos promisorios by Libreros, D., Zonneveld, Maarten van, Petz, M., Meckelmann, S.W., Bejarano, C., Ávila, T., Reyes, X., Mayan, C., Amaya, K., Ramírez, M., Bioversity International

“…Las accesiones promisorias fueron identificadas por presentar características agro-morfológicas y atributos bioquímicos interesantes para el desarrollo de productos de alto valor.…”
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Bioabonos by Acevedo Escobar, Carlos Julio, Zuluaga Peláez, John Jairo, Páez, Daniel, Franco, Luis Antonio, Colorado Gasca, Gladys, Criollo Cruz, Dagoberto, Montealegre R., Luz Adriana

“…El biabono es un fertilizante orgánico mineral que contiene sales solubles con elementos nutrientes, también puede tener microorganismos como hongos micorriticos, bacterias fijadoras de nitrógeno y agentes bioquímicos fisiológicamente activos.…”
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Integrated metabolomic, lipidomic and proteomic analysis define the metabolic changes occurring in curled areas in leaves with leaf peach curl disease by Novello, María Angelina, Bustamante, Claudia Anabel, Svetaz, Laura, Goldy, Camila, Valentini, Gabriel Hugo, Drincovich, María Fabiana, Brotman, Yadiv, Fernie, Alisdair R., Lara, María Valeria

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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

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